Reviews

Amazing

4/1/24
It was a great experience, very interesting to see all the facilities and how the wine is prepared and bottled. Our host was great and very helpful. Thank you!
Katerina

Great tastingexperience

9/1/23
The tasting was great, our guide was very nice and told us a lot about the wines and we bought a couple of wines that we liked.
Lotte

Great Experience

8/1/23
Excellent experience touring the winery followed by a tasting of an assortment of wines and olive oils! Highly recommend!
Some Bread for oil dipping would be nice!
Christa

Felt like a private tour

6/1/23
My family and I visited on the off season around the beginning of June before production ramped up again. Our tour guide was great and educated us on everything that went into making their wine. Because the winery is up in the mountains, it has amazing views.
Parmanand

Excellent Sicilian Wine Experience

8/1/23
Excellent, intimate wine tasting at Baglio Di Pianetto. Our host was very knowledgeable and happy to share his Sicilian wine experience. The wine was top notch and can recommend 10/10
None
Izelle

A mezz'ora da Palermo, immerso tra le...

2/27/17
A mezz'ora da Palermo, immerso tra le affascinanti colline siciliane, si staglia il Baglio di Pianetto.
Accoglienza degna del principe di Salina descritto nel romanzo di Tomasi di Lampedusa: e in effetti, camminando per gli eleganti saloni e rilassandoci nelle splendide stanze ci è sembrato di tornare indietro nel tempo, rivivendo i gattopardeschi fasti di fine '800.

In aggiunta abbiamo visitato la cantina ecosostenibile che accontenterà le esigenze dei più sofisticati wine lovers (Alessandro, il concierge, ci ha coinvolto nelle attività di vendemmia dell'uva!) cosi come la cucina siciliana proposta dal ristorante ci ha deliziato (noi abbiamo provato gli spaghetti alla bottarga e non ce ne siamo pentiti affatto).

Insomma, un weekend indimenticabile!

P.s. portare la crema solare per prendere il sole in piscina e una felpa per la sera, perché l'aria rinfresca parecchio
Source: google Fabrizio

Ottima cucina, in un luogo suggestivo, un...

1/4/17
Ottima cucina, in un luogo suggestivo, un servizio gentile ed eccellente
Source: google Riccardo Cancelliere

Trevligt ställe att bo på, lever dock...

7/21/16
Trevligt ställe att bo på, lever dock inte upp till sitt rykte om 5 stjärnor. Maten är god men håller inte måttet kvalitetsmässigt med tanke på att anläggningen ska vara lite mer luxiöst. Dock goda viner och ett bra poolområde.

Source: google Thomas Lindblad

Un autentico meravigloso relais nel cuore della...

6/7/16
Un autentico meravigloso relais nel cuore della sicilia, immerso in uno scenario di colline sapientemente vitate e fiorite
...ricorda molto la campagna francese
Source: google Peppe Lombardo
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Book an Experience

Thumbnail Origins and integration: Wine tasting at Baglio di Pianetto winery
Santa Cristina Gela, Palermo
1 Hour 50 Minutes
Participants: Minimum 2, Maximum 30
From €30.00
“A great opportunity to discover 4 different wines of Baglio di Pianetto Winery, inspired by a marriage between Sicily and France”
Thumbnail Excellence and Research: superior tasting at Baglio di Pianetto Winery
Santa Cristina Gela, Palermo
1 Hour 50 Minutes
Participants: Minimum 2, Maximum 30
From €35.00
“The ultimate experience for Baglio di Pianetto wine lovers!”

About Winery and Wines

Baglio di Pianetto stems from the desire of its founder to create a wine that celebrates the uniqueness of the Sicilian terroir through the savoir faire of the great French chateaux. A challenge born out of the love for the land and its fruits which since 1997 has pushed Count Paolo Marzotto and his family to innovative and daring choices, in full respect of territorial identity. Today, the second and third generation alongside the founder in this endeavor with the same devotion and the same enthusiasm.

Baglio di Pianetto vinifies its grapes in the same area where they are grown. Both in the Pianetto Estate near Palermo and in Contrada Baroni in Val di Noto, the freshly harvested grapes are immediately brought to the cellars where they are destemmed, pressed and vinified. In Pianetto, the cellar has been designed to meet an essential principle of the production philosophy envisioned by Count Paolo Marzotto: protecting the integrity of the fruit and optimizing all available natural resources. It is a high-rise cellar, which uses gravity to drastically reduce the use of pumps for the movement of musts and wines. Temperature regulation in the processing areas is achieved using the natural insulation provided by the rock and earth strata that surround the underground storeys. In the depths of the hill - at 32 meters below ground – are located the barrique and bottle cellars. High technological control ensures the monitoring of every step of the winemaking process, minimizing the need for corrective action.