Weingut Besichtigungen Friaul-Venetien

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Hauptbild von Livio Felluga

Livio Felluga
(Weingut in Friaul-Venetien)

In Friuli, and far beyond this special land of very special people and wines, the name Livio Felluga is synonymous with all that is best in the oenological heritage. The long family tradition extends over five generations, back to the days when the Fellugas were making Refosco and Malvasia in their native Isola d’Istria. Seventy years ago, the family’s skills were transferred to Friuli by the eldest son of the fourth generation, Livio, whose great privilege it is to be regarded as the patriarch of viticulture and winemaking in the region. In the 1950s, Livio set up the cellar at Brazzano, sealing his love for the hill country with the far-sighted purchase of the first Felluga vineyards at Rosazzo. It was a success destined to endure, thanks to Livio’s absolute, and at times obstinate, dedication to the land. He knows every step of his estate. He lives and breathes the land, because over the years his patience and determination have shaped it with a gentle hand, shunning aggressive intervention to coax out the best the soil can give. Rosazzo bears witness to this. Today, the Livio Felluga estate extends over more than 160 hectares of hill country in the Collio and Colli Orientali del Friuli, with 155 hectares planted to vine. The vineyards yield exclusively great wines with instantly recognisable fragrances and aromas. These are the map label wines.
Hauptbild von Paraschos - Π Winery

Paraschos - Π Winery
(Weingut in Friaul-Venetien)

Family-owned winery located in San Floriano del Collio - Gorizia, which produces handcrafted wines, according to ancient traditional methods of Collio respecting nature and the health of consumers. The San Floriano village, with its 276 meters above sea level, is the highest peak of the hill area over the city of Gorizia, cut in two parts by the border between Italy and Slovenia, called Collio (or Brda on the Slovene side). Its geographical position is an extremely rare and vital example of microclimate, with cold winds from Russia coming down through the Vipava and Isonzo valleys, and, on the other side, wet and hot winds gently blowing from the Mediterranean Sea. On the back, as a solid shoulder, the protection of the Alps. This climatic and geographic factors together with the mineral-rich soil of hard sands and softer silt called Ponka by the locals, form an especially good place for wine-growing, formerly discovered by ancient Romans.
Hauptbild von Amandum di Dai Morars s.s.

Amandum di Dai Morars s.s.
(Weingut in Friaul-Venetien)

THE WINERY Gorizia is situated between the natural and ancient valleys of Isonzo and Vipacco. Sheltered to the North by the majestic Julian Alps and in uenced by the nearby Adriatic Sea, bordered by the Isonzo River, overlooking the gentle Isonzo’s plain. Overtime the green Isonzo river, in remote ages, crea- ted and shaped this territory, offering unique features to the vine. The family has worked this delighted land with passion for three generations. In the exclusive preserve of men, it was a courageous women by the name of Bianca that began arming the land. And after her, came the daughter that went by the name of Anna, and without fear, she travelled on new paths to relaunch and expand the family business. Now is the turn of the grandchildren, Enrico and Carlo Alberto Agostinis, to apply the same richness and passion to those that preceded them. And it is to the memory and love of our mother and grandmother that we dedicate the name of the line of wines known as Amandum.
Hauptbild von Castello di Rubbia

Castello di Rubbia
(Weingut in Friaul-Venetien)

The Castle of Rubbia was founded at the end of the 90s as wine tourism project. The business began once again the old tradition of wine making which had been started in the 16th century by the Counts of Egg. The estate lies in San Michele del Carso in the province of Gorizia. It has a vineyard with 13 hectares and the historic castle which is being restored. It is surrounded by 170 hectares of woodland and 16 kilometres of trenches and underground embrasures from the First World War. The Castle of Rubbia has decided to make the most of the native vines of the Carso, such as Terrano, Vitovska and Malvasia which best represent the distinctiveness and characteristics of the area. The characteristic red soil, the product of a geological phenomenon called Carso, is rich in iron and lime. Here drought alternates with the local wind, the Bora, and the vines give us grapes from which we make dry, full-bodied wines, which have complemented the local gastronomy for centuries.
Hauptbild von Castello di Buttrio nicht gefunden

Castello di Buttrio
(Weingut in Friaul-Venetien)

Castello di Buttrio is located in the unique and wonderful Colli Orientali of Friuli Venezia Giulia. Its identity is lost back in time and made out of people, great events and the oldest traditions. The owner, Alessandra Felluga, along with us daughters, carries on this family-owned business with an utter passion and the most determined dedication. Heritage and know-how are at the core of this women-led winery.Dating back to 1930s, ancient vineyards  - the real treasure of the estate - blend together with more recent ones enhancing the magicality of the place.Our wines enhance the characteristics of the terroir and of the variety of the grapes – which are both international (Pinot Grigio, Chardonnay, Sauvignon, Merlot) and indigenous (Ribolla Gialla, Friulano  and Refosco).Castello di Buttrio is wine and vineyards, but also hospitality with comfortable rooms and typical cuisine in the welcoming Locanda, to offer our guests an "all-round" image of Friuli Venezia Giulia.
Hauptbild von BUTUSSI

BUTUSSI
(Weingut in Friaul-Venetien)

The Butussi Valentino Winery, A Family Tradition of Winemaking in Friuli Venezia Giulia The Butussi Valentino winery is a family-owned and operated business located in the heart of the Friuli Venezia Giulia region of northeastern Italy. It has been producing high-quality wines for over four generations, and its commitment to tradition and innovation has made it one of the most respected wineries in the area. The Butussi family's passion for winemaking dates back to the early 1900s, when Valentino Butussi began making wine in the small village of Corno di Rosazzo. Valentino's son, Angelo, took over the family business in the 1970s and expanded the vineyards and production facilities. Today, the winery is run by Angelo's sons: Filippo, Tobia, and Matia, who continue to uphold the family tradition of producing exceptional wines. The Butussi family believes that great wine is made in the vineyard, and they take meticulous care of their vines. The vineyards are located in the Colli Orientali del Friuli DOC, a hilly area with a unique microclimate that is ideal for growing grapes. The Butussi family uses sustainable viticultural practices and hand-harvests all of their grapes. The Butussi winery is equipped with state-of-the-art winemaking equipment, and the winemaking process is overseen by a team of experienced winemakers. The Butussi family believes in minimal intervention in the winery, allowing the natural flavors of the grapes to shine through. The Butussi family is committed to producing high-quality wines that reflect the unique terroir of the Friuli Venezia Giulia region. and they offer a variety of wine tasting and educational experiences at the winery. The Butussi Valentino winery is a must-visit for anyone interested in learning about the history and culture of winemaking in Friuli Venezia Giulia. The Butussi family is passionate about sharing their love of wine with others, and they offer a truly unique and unforgettable wine experience.  
Hauptbild von ZAHAR nicht gefunden

ZAHAR
(Weingut in Friaul-Venetien)

We are very small winery located in the south east part of Trieste. A couple of kilometers from the Slovenian border, close to Val Rosandra valley and on the southern-facing declivity of the Karst region, with an exposure to bora wind from the north-east. Our family has a long term tradition of wines and extravirgin olive oil production. Actually are me and my husband involved in this activity.During 2020 we obtain the organic certification for all products. 
Hauptbild von ASCEVI LUWA nicht gefunden

ASCEVI LUWA
(Weingut in Friaul-Venetien)

San Floriano del Collio nestles among gently rolling hills covered with vineyards, cherry trees and acacia woods, in Gorizia province. It is here that Mariano and his wife Loredana planted their first vineyard in 1972 on a small plot of land in Asci hamlet. Over the years their great commitment and enthusiasm has allowed the estate to increase its surface to approximately 30 hectares, situated in Collio and Friuli Isonzo DOC zones, which have always been prime winegrowing country and recognized as Italy’s prestigious winemaking areas. Walter and Luana, the owners’ children, and Denis, grandson, each took up role in the business to help Mariano and his wife on this family-run wine estate.
Hauptbild von Casali Magnis nicht gefunden

Casali Magnis
(Weingut in Friaul-Venetien)

L’azienda agricola Casali Magnis nasce nell’anno 1996 a Ziracco di Remanzacco (UD) dal desiderio del papà Antonio di ritornare nei luoghi nativi e creare una realtà artigiana e genuina. Siamo Alina e Michele, piccoli produttori volti verso i Vini Naturali. Le uve provengono da vigneti situati nei Colli Orientali del Friuli, a Prestento, Montina e Togliano, facenti parte del comune di Torreano (UD). Siamo nelle ultime pendici delle Prealpi Giulie, sotto il monte S. Lorenzo ad un’ altitudine di 196m s.l.m., nella Valle del torrente Chiarò. I suoli alluvionali caratterizzati dalle vene della pietra piasentina sono vocati alla viticoltura fin dall’ epoca romana. Negli anni è maturata una consapevolezza verso un maggior rispetto per l’ambiente e per il prodotto finale scegliendo di curare le vigne in maniera manuale eliminando diserbanti e prodotti nocivi orientandosi quindi al biologico. Lavoriamo 2 ettari usando rame, zolfo e corroboranti naturali come olio d’arancio, zeolite e propoli arrivando ad una produzione di 70 q/h. I vigneti impiantati partono dall’anno 1974 e sono inerbiti da essenze spontanee quali trifoglio, menta selvatica, piantaggine, veccia, artemisia, margherita ecc. La vendemmia viene fatta manualmente. In cantina le lavorazioni mantengono la tradizione, seguendo ritmi naturali e fasi lunari per ottenere dei vini genuini. L’aggiunta di solfiti è minima e le fermentazioni vengono avviate da pied de cuve con i lieviti presenti sulle nostre uve per preservarne il terroir. Le chiarifiche vengono fatte con precipitazioni grazie al freddo senza uso di altre sostanze. Il filtraggio è minimo per mantenere la conservazione e le caratteristiche delle uve. L’imbottigliamento, la tappatura e l’etichettatura sono sempre fatti da noi manualmente. Nella cantina interrata usiamo sia il torchio sia la pressa a seconda dei vini, freschi o più maturi e strutturati, sfusi o in bottiglia. Le nostre botti di rovere: barrique da 225 litri e tonneaux da 400, 500 e 700 litri sempre di più passaggi. I vini sono vivi, caratteristici del nostro territorio e vanno dal classico ad una leggera macerazione, piacevoli ed intensi. Produciamo circa 11.000 bottiglie nelle buone annate. Ogni annata ha la sua musica ed ogni vino una colonna sonora. Facciamo parte della FIVI Federazione Italiana Vignaioli Indipendenti e di Vinnatur  

Mehr Informationen über Friaul-Venetien

Friaul-Julisch Venetien liegt an der Grenze zu Slowenien und Österreich, eingeschlossen zwischen der Adria und den Alpen. Sein reiches und einzigartiges kulturelles Erbe ist das Ergebnis jahrhundertelanger Überschneidungen verschiedener Kulturen in diesem Land. Heute bietet Friaul-Julisch Venetien die Möglichkeit, in seine Weinbautraditionen einzutauchen und die Vorzüge dieses Gebiets bei verschiedenen Besichtigungen von Weingütern und unvergesslichen Weinverkostungen zu entdecken.

Bei deinen Weinproben in Friaul-Julisch Venetien wirst du mit Sicherheit einige der großen Weißweine der Region probieren, die oft als "Superweißweine" bezeichnet werden. Da die geografischen Eigenschaften und das Klima dieses Gebiets die Voraussetzungen für Qualitätsweinbau schaffen, werden hier seit der Antike Reben angebaut. Das Kommen und Gehen verschiedener Bevölkerungsgruppen in Friaul-Julisch Venetien hat dazu geführt, dass sowohl internationale als auch einheimische Rebsorten vorhanden sind, die oft gemischt werden, um ein perfektes Gleichgewicht zu erreichen. Zu den Herkunftsbezeichnungen der Region gehören derzeit zehn DOC-Weine, vier DOCGs und drei IGTs.

Was sollte man in Friaul-Venetien probieren?

Wie jedes Grenzland wurde auch die Küche von Friaul-Julisch Venetien im Laufe der Zeit von den verschiedenen Kulturen, die das Land durchzogen, beeinflusst. Das bedeutet, dass du bei deinen Weinproben und Weingut-Besichtigungen in Friaul-Julisch Venetien die Möglichkeit hast, einzigartige Gerichte zu probieren, die es in anderen Regionen Italiens nicht gibt. Einige der unverzichtbaren Gerichte der Region sind: Frico, Polenta, Toc' in braide, Blecs, Cjalsons, Golas, Prosciutto di San Daniele DOP.

Welche Weine kann man in Friaul-Venetien probieren?

Plane eine Tour durch ein Weingut oder eine Weinprobe, um die großartigen Weine von Friaul-Julisch Venetien zu entdecken und mehr über die vielen Rebsorten zu erfahren, die du in dieser Region findest. Die Region verfügt über ein großes Erbe an einheimischen Rebsorten, das im Laufe der Zeit durch die Einführung einiger internationaler Rebsorten wie Sauvignon, Chardonnay, Pinot Noir, Merlot und Cabernet Franc bereichert wurde. Zu den einheimischen Rebsorten gehören Tocai Friuliano, Verduzzo Friuliano, Picolit, Schioppettino, Pignolo, Tazzelenghe, Refosco dal Peduncolo Rosso, Terrano und Vitovska. Andere Sorten, die im Laufe der Zeit aus den benachbarten Gebieten eingeführt wurden, sind Ribolla Gialla, Malvasia Istriana, Gewürztraminer, Müller-Thurgau, Rheinriesling und Riesling.

Welche ist die beste Jahreszeit, um Friaul-Venetien zu besuchen?

Die beste Zeit für Weinliebhaber, Friaul-Julisch Venetien zu besuchen, ist zwischen Frühling und Herbst, wenn die Temperaturen angenehm und die Tage sonniger sind und du eine Weinprobe oder eine Tour durch die Weingüter inmitten der wunderschönen Landschaft der Region genießen kannst. Ende Mai finden normalerweise die Cantine Aperte (Offene Weingüter) statt, eine Veranstaltung für Weinliebhaber, die das Gebiet entdecken und seine Weinkeller besuchen möchten.

Was kann man in Friaul-Venetien tun?

Friaul-Julisch Venetien bietet neben der Besichtigung von Weinbergen, Weingütern und der Verkostung von exzellenten Weinen noch viele andere kulturelle Aktivitäten und atemberaubende Landschaften. Zu den Highlights der Region gehören Triest und das Schloss Miramare, Udine, die Seen von Fusine sowie Aquileia und seine römischen Ruinen. Oder mach einen Tagesausflug ins nahe gelegene Slowenien und besuche die berühmte Höhle von Postojna und die Burg Pedjama.

Welche Weingut Besichtigungen gibt es in Friaul-Venetien?

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Wo kann man in Friaul-Venetien Weinproben machen?

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