Ein Erlebnis buchen
Über das Weingut und die Weine
In 2017, our converted cellar, which was purchased in 2017 and completely renovated for 2020, was bolted with a cube stone of Eger in loess. It is 30 metres long, with a 6-metre-long branch, a 4-metre wine bar, and is suitable for visiting and tasting on site. The winery has excellent facilities in terms of location, so in the future it is suitable for good atmosphere for events, parties and wine evenings. It is linked to the increasingly attractive wine scene and its special gastronomic offer, which is attractive to tourists.
We try to do the viticulture in accordance with tradition by breathing with nature. In winemaking we combine tradition and technological innovations. The backbone of the product range is the elegant dry semi-dry furmint and linden-leaf wines with little residual sugar, but the blending of linden leaf and yellow muster is made into semi-dry cuvée or sweet Tokaji wine specialities The aim is to produce quality, unique wines.