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Thumbnail Tour & Verkostung bei Champagne Albert Beerens
Bar-sur-Aube, Aube
1 Stunde 30 Minuten
Teilnehmer: Minimum 2, Maximum 40
Von €10.00
“Von der Ernte bis zur Verkostung entdeckst du den Prozess der Champagnerherstellung und verkostest 4 Champagner der Palette.”

Über das Weingut und die Weine

Welcome to our warm and family-run estate located in the heart of the Côte des Bar. Come and discover, taste and enjoy our exceptional vintages on a site with a panoramic view of the vineyard. You will be able to understand the entire production process, from pressing to winemaking. Champagne Albert Beerens, a family estate since 1862, is committed to the environment through the Terra Vitis certification and is a member of the “Vignerons Indépendants de Champagne.” On a 7-hectare vineyard, the estate grows 5 grape varieties (Pinot Noir, Meunier, Chardonnay, Pinot Blanc and Pinot Gris), on 4 Côte des Bar growths. Passionate winegrower and in love with the land on which she was born and raised, Anne-Laure Beerens puts all her involvement at the service of the estate, reflecting the face of modernity in Champagne. She’s surrounded by a dynamic team, including Olivier Desfossé who brings all his agronomic expertise to the vineyard and his art of winemaking.

This culture of excellence, supported by the latest technologies in viticulture and oenology, offers elegant and pure vintages, with multiple medals reflecting all the expressions of the Côte des Bar. The Albert Beerens vineyard cultivates seven hectares of vines in the districts of Arrentières, Bar-sur-Aube, Colombé-le-Sec and Ailleville. The five main varieties grown are Pinot Noir, Pinot Meunier, Pinot Blanc, Chardonnay and Pinot Gris. The vines are planted according to their suitability to different parcels of land: soil, subsoil, on slopes and higher hillsides. A combination of tilling and grass cover keeps the vineyard well maintained. It’s fertilised organically, and any necessary protective products are used only in low doses, are certified organic and have the lowest environmental impact.