Degustazione da 10+

Una volta raggiunta la cantina Daccapo Cà ed Balos siamo stati accolti con calore. Dopo aver fatto un giro nella cantina (con tanto di spiegazione molto interessante sulle varie differenze degli strumenti) ci siamo recati al piano superiore per la degustazione di 5 calici di vino rosso e un gustoso tagliere di formaggi tipici. Siamo molto soddisfatti dell'esperienza sia per la qualità del vino che per la disponibilità del personale.

Chiacchiere e degustazione


LA signora è stata molto disponibile. La degustazione è stata piacevolmente accompagnata da una lunga chiacchierata sui metodi di coltivazione bio e le varie tipologie di vino. Non c'è stata fretta e abbiamo assaggiato più vino di quello previsto.
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Ein Erlebnis buchen

Thumbnail Weinproben in den Langhe und im Monferrato
Agliano Terme, Asti (Langhe, Monferrato)
1 Stunde
Teilnehmer: Minimum 2, Maximum 12
Von €20.00
“Komm zu uns und entdecke die vielen piemontesischen Weinsorten”

Über das Weingut und die Weine

Our company stems from the union of Cà ed Balos, established in 2004, which grows vineyards to produce high quality Moscato d’Asti, Dolcetto d’Alba and Dacapo, established in 1997, which widens the range to include Barbera d’ Asti and Nizza, Grignolino, Ruchè and Pinot Nero. The owners, Renata and Giovanni; enhance the relationship between man and vines and their work is based on respect of tradition and habits employed in this territory. We decided to produce a limited number of bottles to guarantee the same quality in every single bottle and a trustworthy product that will never let down. Our main desire is to deliver value to our customers, wrapping them in a unique tasting experience satisfying the most demanding palates and those who care most about sustainability of the environment and their health. Our goal is to minimize the use of chemicals and pesticides as we believe that agriculture should be bio-sustainable, for this reason we are certified organic. To maintain and increase the fertility of the soil, starting from 2014 we began employing the green manure method. Seeding in spring and fall the species desired we confer vitality and fertility in the soil, improving the quality on a organic, physical and chemical level. In this way we limit the presence of parasites, reduce greenhouse gas effects capturing the carbon dioxide present in the air and we protect the soil from erosion. By using high-tech equipment we reduce the use of water and pesticides protecting the environment as well as your health, without giving up on aromas and tastes that are typical of our terroir. We rigorously hand pick the clusters. Over the years, Renata pursued knowledge and built personal expertise in grape-growing and winemaking attending numerous courses in pruning, wine tasting and winemaking. She researched and selected advanced technologies and techniques for vine management to combine innovation with tradition. We produce wines mainly with indigenous grape variet

- Barbera d'Asti DOCG - Barbera d'Asti Superiore DOCG - Nizza DOCG - Grignolino d’Asti DOC - Ruchè di Castagnole Monferrato DOCG - Moscato d'Asti DOCG - Passito di Moscato - Langhe Dolcetto DOC - Piemonte Pinot Nero DOC -Monferrato Nebbiolo DOC -TRE (blend of Barbera, Merlot and Nebbiolo) - Rosato (Nebbiolo/Merlot)