Ein Erlebnis buchen

Thumbnail Tour und Picknick auf der Quinta da Vineadouro im Herzen des Douro
Numao, Vila Nova de Foz Coa (Douro-Tal)
6 Stunden
Von 25,00 €
“ Ein Picknick unter einem jahrhundertealten Wacholderbaum, mit Blick auf die Burg Numão, umgeben von Weinbergen”
Thumbnail Weinprobe und Mittagessen auf der Quinta da Vineadouro im Douro
Numao, Vila Nova de Foz Coa (Douro-Tal)
3 Stunden
Von 55,00 €
“ Genieße erlesene Speisen und Weine aus der Douro-Region inmitten des hundertjährigen Weinbergs der Quinta da Vineadouro”
Thumbnail Weingut Besichtigungen & Mittagessen auf der Quinta da Vineadouro im Douro
Numao, Vila Nova de Foz Coa (Douro-Tal)
4 Stunden
Von 50,00 €
“ Probiere die unverfälschten Aromen der Douro-Region, gepaart mit den Weinen der Quinta da Vineadouro, während du im Schatten ihres Eichenbaums sitzt”
Thumbnail Besichtigung der Burg von Numão und Picknick auf der Quinta da Vineadouro
Numao, Vila Nova de Foz Coa (Douro-Tal)
6 Stunden
Von 25,00 €
“ Besuche die Burg von Numão und genieße ein Picknick mit den Weinen der Quinta da Vineadouro”

Über das Weingut und die Weine

Our winemaking philosophy is to produce wines with identity and a sense of place. Our centennial vineyards contribute to unique wines with great complexity. The vineyards are a family-owned secular property for over 250 years. Our great-grandfather produced fortified wines since the 19th century. The current 7th and 8th generation family members remain committed to maintaining the secular property, its history, and culture while safeguarding the sustainability of the ecosystem and preserving this legacy for future generations.

The 140 hectares of Quinta da Vineadouro's land are completely shaped by the vineyards and olive trees that dominate the area. It exhibits unique qualities, has a very peculiar and distinctive local identity in the Douro Superior, and has a rich history, a long tradition, and a variety of natural and cultural resources that together make a great setting for the celebration of wine culture.

Our premium and exclusive wines are made using minimal intervention, sustainable viticulture and farming practices, spontaneous yeasts, natural fermentation, and a minimum amount of oenological additives. The style of our wines is based on the recovery of old aromas and flavors of Douro Superior. There are more than 22 grape varieties in a typical Douro field blend.