BODEGA CAMPO ELISEO FRANÇOIS LURTON
(Winery in Rueda)

Rueda < Seca, La < Valladolid < Castille and León < Spain Open Map
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Thumbnail Campo Eliseo Discovery Tour: Cellar Exploration and Biodynamic Wine Tasting Experience

Campo Eliseo Discovery Tour: Cellar Exploration and Biodynamic Wine Tasting Experience

Seca, La, Valladolid (Rueda)
2 Hours 30 Minutes
Participants: Minimum 2, Maximum 25
From €20.00
“Discover the first winery in DO Rueda that has recovered the 17th-century underground galleries and savor a curated selection of 3 wines.”
Thumbnail Campo Eliseo Premium Discovery: Vineyard, Cellar & Exclusive Tasting with Gourmet Pairings

Campo Eliseo Premium Discovery: Vineyard, Cellar & Exclusive Tasting with Gourmet Pairings

Seca, La, Valladolid (Rueda)
2 Hours 30 Minutes
Participants: Minimum 4, Maximum 25
From €50.00
“Visit the vineyards, the modern winery, and historic cellars and taste 5 wines accompanied by cheese and Iberian ham.”

About Winery and Wines

BODEGAS CAMPO ELISEO, IS THE SUM OF KNOWLEDGE AND PASSION, OF TRADITION AND INNOVATION. IT IS A BULL AND IT IS A WHEEL. IT IS THE PLACE WHERE GREAT WINES ARE BORN... IT IS AUTHENTIC AND REFLECTS THE STRONG CHARACTER OF THIS AREA

RUEDA 

The Rueda appellation of origin was created in 1980 and is located in the north of Spain, in Castilla y León, between two important red wine appellations, Toro to the northwest and Ribera de Duero to the east. The region traditionally produces white wines with the Verdejo, Viura, Sauvignon Blanc and Palomino varieties. Rueda is located in the central area of ​​the depression formed by the Duero River.

CUVÉE ALEGRE:
2020 : 92** pts - MIQUEL HUDIN
2019 : 92 pts - DECANTER
2018 : 92 pts - JAMES SUCKLING

CAMPO ELISEO:
2019 : 93 pts - JAMES SUCKLING
2018 : 96 pts - GUIA GOURMETS
2017 : 93 pts - JAMES SUCKLING

TORO

Toro is located northwest of Madrid, in the center of Castilla y León. Our vineyards, located on a plateau, are between 600 and 750 meters above sea level. That is an essential factor for the quality of production of these vineyards. This area registers a high thermal amplitude between day and night, which gives the grapes the perfect balance between sweetness and acidity. The sweetness is due to the long hours of exposure to the sun and the acidity is due to the cool night temperatures. During the day, the temperature frequently reaches 36 °C and drops to 15 °C at night. The proximity of the Douro also plays an important role in terms of the production quality of these vineyards, as it provides them with beneficial humidity, reflects the sun's rays and creates a microclimate. Under these climatic conditions, the grapes ripen very late, with very slow growth. Toro's Tinta vineyards are not usually harvested before mid-October.

CUVÉE ALEGRE:
2018 : 94 pts - JAMES SUCKLING
2017 : 93** pts - MIQUEL HUDIN
2016 : 92 pts - GUIA GOURMETS

 

CAMPO ELISEO
2017 : 93 pts - JAMES SUCKLING
2015 : 94 pts - GUIA GOURMETS
2014 : 94 pts - JAMES SUCKLING