Big Table Farm
Comentarios
Excellent wine. We visit every Thanksgiving and...
11/30/15
Excellent wine. We visit every Thanksgiving and Memorial Day.
Fuente google Neil Vogeley
Fuente google Neil Vogeley
Sobre la bodega y los vinos
In 1996 Brian worked his first harvest. Having studied fermentation science at Davis, he took to the process of winemaking easily and loved it. While working in Napa Valley, Brian learned from some of California's most esteemed winemakers and wineries - Turley Wine cellars, Neyers Vineyards, Blankiet Estate and Marcassin, just to name a few. Brian also spent a harvest working in Australia at Trevor Jones Fine Wines. These varied experiences have contributed to Brian’s ability to optimize each vintage.