Bruchicello

Sobre la bodega y los vinos

Our company was founded in 1976 in Sicily, in Salaparuta in the province of Trapani and initially consisting of a few hectares of vineyard area cultivated in Catarratto, only between 1996 and 1997 were two other varieties planted: Nero d'Avola and Cabernet Sauvignon.

Today it has reached an area of ​​5 hectares and continues to maintain the same varieties , from which only pure wines are produced; the same philosophy , a small and family-run company and last but not least, the same goal , that of producing quality wines, through organic cultivation, the selection of the best grapes directly in the field, the low yield and new winemaking techniques, all respecting tradition and the environment.

Bruchicello was born with the 1999 vintage, making its debut on the market in December 2001, with a limited production of about 2000 bottles of Nero d'Avola IGT. The first Nero d'Avola and Catarratto vintage followed in 2006, both included in the Salaparuta DOC denomination, finally, only in 2014, the Cabernet Sauvignon Riserva Salaparuta DOC was produced.