Maurice Car’rie Vineyard & Winery
Comentarios
The sour dough bread is awesome, good...
4/23/16
The sour dough bread is awesome, good music on the weekend and the little shop's in the front.
Fuente google Paul Albin
Fuente google Paul Albin
Been going here for about 5 years....
1/2/16
Been going here for about 5 years. Wine is very good for my taste, staff is very wonderful, the brie bread is the best I have ever had.
Fuente google Albert Baloiu
Fuente google Albert Baloiu
LOVED this winery! Recently went with a...
10/29/14
LOVED this winery! Recently went with a party bus of people to Temecula to visit 3 wineries and this one was our favorite. We stopped here last, and had been drinking for 3 hours or so now, and the excellent and friendly staff at Maurice Car'rie Winery welcomed our wine soaked happiness right in. We sang Happy Birthday to our friend as a crowd (21 of us!) and the staff and others visiting joined right in. They then followed up with a special decorated wine glass for him. I shared my tasters with my boyfriend and the excellent staff gave us a little extra on our pours because of that. They let me try sips of wines when I was interested in tasting similar flavors before committing to a pour. We also brought some fresh, warm, house baked Sourdough for $3.99. A great pairing with the wines.
Fuente google Rachel Hall
Fuente google Rachel Hall
$10 for tasting (5 and you get...
9/6/14
$10 for tasting (5 and you get to keep the glass), $18 combo tasting for Maurice Car'rie Winery and Van Roekel Winery.
There's also the famous Sourdough bread with Brie for about $15 (approx 15 mins for baking time). The bread was soaked with butter and baked crispy with the cheese melting in the middle, delish! note: enough to share for 4
Top Hit:
Peach California Sparkling Wine (perfect balance on Peach and Champagne)
Hits:
Heather's Mist NV
2011 Sauvignon Blanc
2012 Sara Bella
MIsses:
Sweet Kai (sugar overload)
Tempranillo (too much skin)
Pomegranate California Sparkling Wine (hint of taste; reminds me of diet soda)
Raspberry California Sparkling Wine (tasted like cough syrup)
On the Fence:
POSH Port
Pineapple California Sparkling Wine
The ground is old and beautiful here with picnic benches. On weekends, they have a couple of stands with various items that were selling. Overall, the wine was 50/50 and the prices were A-Ok. The service was day and night depending on who you get to pour for your tasting. Sebastian and Danny were wonderful; very cheerful and informative. Hint: stay away from the grumpy face ones. Overall, I would come back for their scenery, brie bread, and bubbly wines.
Fuente google Jen H
There's also the famous Sourdough bread with Brie for about $15 (approx 15 mins for baking time). The bread was soaked with butter and baked crispy with the cheese melting in the middle, delish! note: enough to share for 4
Top Hit:
Peach California Sparkling Wine (perfect balance on Peach and Champagne)
Hits:
Heather's Mist NV
2011 Sauvignon Blanc
2012 Sara Bella
MIsses:
Sweet Kai (sugar overload)
Tempranillo (too much skin)
Pomegranate California Sparkling Wine (hint of taste; reminds me of diet soda)
Raspberry California Sparkling Wine (tasted like cough syrup)
On the Fence:
POSH Port
Pineapple California Sparkling Wine
The ground is old and beautiful here with picnic benches. On weekends, they have a couple of stands with various items that were selling. Overall, the wine was 50/50 and the prices were A-Ok. The service was day and night depending on who you get to pour for your tasting. Sebastian and Danny were wonderful; very cheerful and informative. Hint: stay away from the grumpy face ones. Overall, I would come back for their scenery, brie bread, and bubbly wines.
Fuente google Jen H