Pastorello Vini
(Bodega en Monferrato)

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Sobre la bodega y los vinos

Our products are the result of a strong commitment, both in the care of the vineyards and in the wine-making processes, all done with an eye to nature, trying to have the lowest possible ecological impact. CARE OF THE QUALITY OF THE GRAPES: it is often thought that a good wine is produced only in the cellar, but it is not entirely true! A good wine is born in the vineyard, with the harvesting of the best grapes. One of the key steps to obtain a grape of excellent quality is the so called "Green Harvest", that is the removal of a certain quantity of grapes in the summertime, when the ripening phase of berries begins, in order to allow the remaining grapes to accumulate more sugars and aromas.

VINIFICACIÓN: el mosto, obtenido de uvas vendimiadas exclusivamente a mano, lo que permite una cuidadosa selección del producto, se fermenta a temperatura controlada con el desarrollo de la fermentación maloláctica, permanece en cubas de acero sobre las lías finas durante el periodo de envejecimiento, potenciando la complejidad de sabores y fragancias. No se añade vino de prensa a la masa, para evitar taninos demasiado duros.

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Bodegas para visitar en Monferrato