“ Are you staying in the area of Reggio Emilia? Enjoy this special food & wine tour discovering small producers and high quality delicacies! ”
From: €179.00
Book Now! How does it work?
Duration: 8 Hours
Cancel Free: 3 Days Prior

Here is what you will live

The province of Reggio Emilia, together with Modena and Parma, are undoubtedly one of the most famous areas for food and wine lovers. When you read a book about italian cuisine, usually the most typical products come from this area. 

Enjoy this special food and wine tour aimed at introducing you the world of the real italian food & wine headquarter!

Your first stop this moning will be a typical caseificio, a cheese making company, where you'll see the production of Parmigiano Reggiano. You'll have the chance to visit the productive area and discover the secrets of this outstanding product, produced among the 2 provinces of Parma (parmigiano) and Reggio Emilia (Reggiano). 

After this tour you'll go to visit a small wine company, a family business winery that produces lambrusco and that is run by the 3rd generation; you'll have the chance to discover the secrets of lambrusco grape and taste 3 glasses of wine.

Then you'll go for a special cooking class focused on cappelletti (similar to tortellini), so you'll have a special pasta making experience, together with other delicacies from the garden of this lady. After your cooking class you'll have lunch and then you'll finish the tour with a toast together with the family!

How to reach us

Booking Policy & Details

Min. 2 persons

How much does it costs?

179 € per person


  • Parmigiano reggiano factory visit and tasting experience
  • Winery visit and discovery with tour and tasting
  • Cooking class with lunch included

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