Azienda Agricola Cadia
(Cave à Langhe)

4 (1 Avis)
Langhe < Verduno < Coni < Piémont < Italie Ouvrir la carte
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Avis

Ottima cantina che produce vini di qualità....

11/29/15
Ottima cantina che produce vini di qualità. Possibilità di degustazioni molto interessanti, inserita tra le colline. Molto bello.
Source: google Spartaco Serra
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Thumbnail Pic Nic dans les vignobles des Langhe

Pic Nic dans les vignobles des Langhe

Verduno, Coni (Langhe)
2 Heures
Participants : Minimum 2, Maximum Non spécifié
De €40.00
“Une expérience unique pour se plonger dans une détente totale dans le territoire des belles Langhe.”
Thumbnail Wine experience à la cave de Cadia

Wine experience à la cave de Cadia

Verduno, Coni (Langhe)
1 Heure 30 Minutes
Participants : Minimum 2, Maximum Non spécifié
De €14.00
“Découverte de la cave Cadia et de ses vins fins, au cœur des splendides Langhe.”

À propos du vignoble et des vins

Located in the middle of the Langhe area, surrounded by hills of ancient origin, the winery Cadia is the expression of passion and respect for the land.

The company was founded in 1913: thanks to the grandfather Marcello, who over the years has developed  the best way to take care of the vineyards, with the consequent sale of grapes.

The turning point took place in 1996: the current owner Bruno begins the production of wine. For him, taking care of the land is a passion handed down from generation to generation.

Over time, the company has grown thanks to targeted investments and a lot of willpower. Today, the winery remains family-run: his wife Mariella collaborates with their children Noemi and Alberto, always with the same care and dedication.

The biggest development of the characteristics of each vineyard and a scrupulous care in every phase of the process, allow to obtain excellent fine wines.

We produce amost all local wines from local grapes.

The only two international varieties that we produce are Sauvignon Blanc and Chardonnay, because these are the favourite grape varieties of the owner. Othewhise are all local, starting from our local white grape Arneis, and then the reds: Verduno Pelaverga, Dolcetto, Barbera, and nebbiolo from which we can produce also Barolo Monvigliero.