Cantine De Angelis 1930

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À propos du vignoble et des vins

Facing the splendid gulf of Naples with its spectacular view of the sea we find the wine growing region and cellars of the De Angelis family. Raffaele De Angelis, in 1936, founded the family business continued by his family with the same passion and commitment which is respected throughout Naples. The company is now run by a Sorrentine businessman who is continuing to carry on the family passion: to enhance the wines of the province of Naples.

Francesco Di Somma, legal representative, collaborates with the winemaker Angelo Valentino to produce DOC, PDO and IGT, using only native grapes such as Aglianico, Piedirosso, Falanghina, Greco and Caprettone. The company produces 250.000 bottles of wine annually, cultivated from grapes grown in the local hills and distilled in modern metal containers and barrels. The famous red wine, Nero del Tasso, is matured in barrels for 24 months followed by 12 months in bottle. The revered Bianco del Tasso is matured for 12 months. All wines produced by De Angelis family reflect their wisdom, knowledge and experience of cultivating grapes into a modern evolution of production