Casa Setaro
(Cave à Vésuve)

5 (1 Avis)
Vésuve < Trecase < Naples < Campanie < Italie Ouvrir la carte
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Azienda vinicola a conduzione familiare. Il titolare...

1/5/16
Azienda vinicola a conduzione familiare. Il titolare e la moglie sono delle persone molto gentili e disponibili. Massimo, il titolare, lo si può incontrare nelle varie fiere dedicate. Si nota la preparazione, la cura e la passione che ci mette nel fare ciò che ama, il che rileva poi nei vini apprezzati ovunque. Le viti crescono alle pendici del Vesuvio prendendo la forza della terra e il profumo del mare. Spesso presso la sua abitazione, dove in cantina produce il vino, organizza degustazioni e visite guidate. Riceve per appuntamento.
Source: google Camilla Marianna Sorrentino
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Thumbnail Dégustation de vin Lacrima Christi à Casa Setaro

Dégustation de vin Lacrima Christi à Casa Setaro

Trecase, Naples (Vésuve)
1 Heure
Participants : Minimum 2, Maximum 20
De €30.00
“Des racines solides, comme les vignes non greffées de nos vignobles, sont la base de l'intégrité et de l'authenticité de nos vins.”
Thumbnail Immersion totale dans le Vésuve à Casa Setaro

Immersion totale dans le Vésuve à Casa Setaro

Trecase, Naples (Vésuve)
2 Heures
Participants : Minimum 1, Maximum 20
De €60.00
“Sur des sols volcaniques d'altitude et d'exposition différentes, douze hectares de vignobles sont cultivés de manière biologique avec des variétés indigènes”
Thumbnail Cours de cuisine du Vésuve et dégustation de vins à la Casa Setaro

Cours de cuisine du Vésuve et dégustation de vins à la Casa Setaro

Trecase, Naples (Vésuve)
3 Heures
Participants : Minimum 2, Maximum 20
De €100.00
“Des racines solides, comme les vignes non greffées de nos vignobles, sont la base de l'intégrité et de l'authenticité de notre patrimoine vinicole et gastronomique”

À propos du vignoble et des vins

The cellar is located under the family house, in perfect temperature and humidity conditions. During the harvest, grapes are gathered here from the vineyards located within the Vesuvius National Park for the pressing and vinification. Before destemming and soft-pressing there is a further phase of grape selection. For white wine, there is a maceration at low temperature in stainless steel tanks at a temperature of circa 4°C for 48-72 hours (24 for our rosé wine), followed by drawing off and soft pressing, clarification of the must and fermentation at a controlled temperature of circa 10-12°C. For red wines, after destemming and pressing the fermentation takes place at a controlled temperature of circa 15°C until fermentation is completed. Soft pressing follows.

In a more secluded part of the cellar, there is an area where our red wines, after vinification, rest in wood barrels of different capacity and types of wood. In particular, the Lacryma Christi Riserva Don Vincenzo rests in barrels for 14months before being refined in bottle. The Lacryma Christi Rosso and the Aglianico Tauro have a shorter passage in barrel. In another part of the cellar a wine tasting area has been designed so that wine lovers and winte tourists can enjoy tasting Casa Setaro‘s wines.