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Here is what you will live
Our Winery CANTINA RICCIO was born from Giuseppe De Marco's desire to test himself, once again, with enthusiasm, optimism and dedication. Immersed in the green of the Irpinia hill at 700 meters high, Cantina Riccio offers a product that is the result of the union between the strong rural tradition of the area and the modern cultivation techniques.
The winery is located in one of the most characteristic towns of the Irpinia area of Chiusano di San Domenico (AV).
Today Giuseppe's son, Luigi De Marco, reformulates a modern wine production proposing 6 labels exclusively from Native Vines: Appia Antica Taurasi DOCG; Fiano di Avellino DOCG; Greco di Tufo DOCG; Falanghina DOC; Aglianico DOC; Extra dry sparkling wine.
In this winery you may choose among 3 different options:
Standard tasting: Visit to the cellar with welcome toast among the Silos (extra dry sparkling wine "Riccio") and a small bakery. Tasting in the Wine Gallery of 3 whites (Fiano di Avellino, Greco di Tufo, Falanghina) 1 red (Aglianico) and a bubble of Fiano di Avellino with a combination of meats and Irpinia cheeses.
Lunch experience: Visit to the cellar with welcome toast among the Silos (extra dry sparkling wine "Riccio") and a small bakery. Lunch / dinner in a wine bar (1 first, 1 second, 1 dessert) with tasting of 1 wine paired by the chef.
Gourmet experience:Visit to the cellar with welcome toast in Bottaia (extra dry sparkling wine "Riccio") and a small bakery. Lunch / dinner in the restaurant with panoramic view. Gourmet menu (1 starter, 1 first course, 1 second course, 1 dessert) with tasting of 2 matching wines chosen by the chef
How to reach us
Booking Policy & Details
Min. 10 persons
How much does it costs?
Standard tasting: 23 € per person
Lunch experience: 35 € per person
Gourmet experience: 59 € per person
Included
- Greetings by the wine hospitality manager
- Wine tasting according the the option chosen
Excluded
- Transfers to and from the winery
Reviews of this Winery
A tavola con gusti
Ottima accoglienza da parte del personale e proprietari, ci hanno messo sin da subito a nostro agio, abbiamo iniziato il nostro percorso gastronomico iniziando da un aperitivo a base di bollicine e prodotti tipici e non ma tutto molto buono.
Dopodiché , ci siamo accomodati al tavolo ,e hanno iniziato a portarci dei cestini con delle cialde di riso soffiAto buonissime ,pane e grissini fatti da loro le pietanze una più buona di un’altra e devo dire che lo chef ha saputo unire la tradizione e innovazione rappresentati in unico piatto ,un’esplosione di sapori e il tutto accompagnato da degli ottimi vini.
Vi invito di andarli a trovare perché rimarrete entusiasti ve lo garantisco, sia per la qualità che per il prezzo.
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