Sicus is a way of viewing viticulture and winemaking. This philosophy recognizes the importance of expressing the terroir in a “food product” which is as dependent and interrelated with the land as wine as. The winegrower is like the humble conductor of an orchestra, and this orchestra is the Nature within which the vineyards grow. In Sicus, we therefore believe that we must conduct the vineyards to achieve the greatest of harmony, bearing in mind that all the species which surround the vines play an essential part in creating a perfect melody … For this reason, we practice environmentally-friendly viticulture, without the use of herbicides or insecticides, fostering a biodiversity of animals, insects and plants. When we transform the grapes into wine, we try to ensure that the fruit expresses itself to the fullest, making certain that the wine’s aromas and flavours come exclusively from the grapes. In some cases we use porous containers such as clay amphoras that allow us to micro-oxygenate the wine while respecting all its aromas and flavours. Ultimately, the wine grower, who of course plays a key part in the making of the wine, must guarantee, manage and respect the other elements which together make up the terroir.

We should take a look at the XV Century, when the Jeronim Monks that stayed at that time in Torre del Veguer, started to plant vines. The time went through and our wines were awarded with the Gold Medal in the World Expo in Barcelona at 1888. Respecting the ancient structure and the reformation made in the XIX Century, since 1995 new and modern installations have been updated with the aim of obtaining the higher quality. There are some criteria that are necessary to produce Torre del Veguer´s wines: To take care and constantly control of the vineyards development. To pick by hand in 30kg plastic cases. To select the grape in a sorting table before the de-stemmer. To choose the appropriate yeasts. To ferment under a controlled temperature. To separate the different must qualities depending on the number of presses. To use oak barrels from the best barriers from France and Spain. In the new project that started in 1995, we decided to work with autoctonal varieties such as Penedès Xarel.lo, Mediterranean´s Muscat of Frontignan, and foreigners like Cabernet Sauvignon, Merlot and Petite Syrah. We also planted a vineyard of Pinot Noir and Muller Thurgau at a high of 1200 meters, in the east part of the Pyrenees, which is growing very positively, although the difficulty to adapt to such height.

Clos Berenguer is a family Cellar located in the D.O.Q. Priorat that elaborates its own wines. You can find our Clos at the P.K. 8,3 in the T-734 road at your right, following the way to El Molar town. A path with cypress trees near to the Siurana River will take you to the Cellar. At that point you'll contemplate the wonderful view of the Montsant mountains surrounded of vineyards. The yearold 2002 are wines of more than a year of breeding inside wood large barrels, and half a year in bottles, which is the minimum permitted if we want to commercialize our product.

Fondata nel 1984, MontRubí è una cantina pionieristica situata nel Penedès, in Catalogna. Inizialmente focalizzata sulla cava, l'azienda ha spostato la sua attenzione nel 2000 con il Progetto Gaintus, volto a far rivivere l'uva Sumoll, quasi estinta. Situata in una tenuta di 100 ettari con 30 ettari di vigneto, MontRubí combina tradizione e innovazione, producendo vini che riflettono il terroir unico della regione. Con vigneti situati tra i 400 e gli 800 metri di altitudine, la tenuta enfatizza la sostenibilità e la conservazione dei vitigni locali.

At Mas Rodó we set ourselves the goal of making high quality wines. We do it by cultivating our own vineyards using organic farming techniques. They take on the character of a distinct terrain, situated above 500m altitude. The wines of Mas Rodó are the fruit of total commitment. We tend our vineyards so that they give us their very best. Less production, more control. This is the only way to maximize the characteristics of each vineyard. We match the vines, terroir and climate with technique and passion. We consider ourselves artesans of wine, and good craftsmanship is defined by the use of good materials, taking care of the details, and the proper application of knowledge and technique. All these elements work together to create wines of quality and personality. White, rosé and red wines recognized globally by the most reputable experts. With prizes that reinforce our commitment to meticulous craftsmanship, technology, and care. And with the endorsement of wine lovers the world over who appreciate the depth and nuance offered by each glass from the Mas Rodó winery.

Mas Geli è una cantina a conduzione familiare situata nella pittoresca regione di Els Masos de Pals, circondata dalle montagne Begur e Montgrí. La tenuta gode di un terroir unico, con terreni sabbiosi e calcarei, vicinanza al mare e un microclima caratteristico. La cantina si dedica all'agricoltura biologica e rigenerativa, assicurando che ogni aspetto della viticoltura sia gestito con cura e sostenibilità. I vini di Mas Geli riflettono il ricco ambiente naturale, fondendo la tradizione con le moderne tecniche di vinificazione.

We are MussonsVins SL, a company producing organic wine and other derivatives, which has its origins in 1928, in Escala Dei when the second generation of the family Mussons professionalized the family bussiness.  We are located in the Priorat region, with a long history dedicated to wine production. The climate and geology of the land, characterized by native slate allows us to make wines with high prestige and character.  We offer quality wine experiences, where we take care of the details and even reveal some of the secrets of the world of wine. We are a family business so we offer a close experience where we encourage interaction with the customer. We appreciate new points of view as we firmly believe that sharing the set of experiences and tastes of each person is what defines the magical world of wine.  Tastings, tastings and other activities are fully customizable and always in a good mood! 

Family winery. High quality wines. 5 hectares of vineyards. Priorat DOQ. Maximum production 10,000 kg. The winery began its life in 1995, led by Francesc Sánchez-Bas, an agricultural engineer, specialised in organic farming, being one of the first technicians to promote this technique in Spain. With a traditional philosophy, rooted in the love of the land and nature, this adventure began, exercising a dedication inherited from his maternal grandfather, with whom he lived since childhood, growing the vineyard and making wine by hand. Since 2023, his son Alexander has continued this adventure with him.