Created in 2001, the Domaine de Givaudan is the only private cellar in the village of Cavillargues. Run by 3 generations, the cellar warmly welcomes you to discover its vintages representative of the Rhône valley, elegant and varied.

At just 23 years old, we decided in 2018 to take over our grandfather's vineyard in the town of Puech, near Lac du Salagou. A Mas made from local red stones stands in the middle of the vineyards. Around them, thyme or frigoule in Occitan grows in abundance, Mas Frigoulet was born. Mas Frigoulet is exclusively made up of old vines grown on terraces. This architecture, typical of the foothills of Larzac, excludes the use of mechanization and has reinforced our desire to adopt a sustainable method of cultivation. Throughout the seasons, the work is carried out by hand, allowing us to harvest beautiful bunches during the harvest and preserve the fruit until vatting. We practice traditional vinification for our red wine and light cold pressing for our white and rosé. Located at the foothills of Larzac, this unique terroir is characterized by its red soils rich in iron oxide called “ruffes”. It offers remarkable geological diversity and a climate conducive to the cultivation of vines.      

Témoin d’une véritable épopée de plusieurs siècles, le Château de Haute-Serre s’élève à 300 mètres d’altitude sur les coteaux historiques du Quercy dans le vignoble de Cahors.  Parmi les plus hautes et rares densités du plateau, les 60 hectares de vignes sont nourris par la singularité du sol argilo-calcaire issu du Kimmeridgien, enrichi d’argile bleue et de concrétions de fer révélant une expression singulière et exceptionnelle du Malbec de Cahors. Que vous soyez curieux, amateur ou passionné, le Château de Haute-Serre, lieu atypique et authentique, vous ouvre ses portes tout au long de l'année pour découvrir le Malbec dans sa finesse et sa convivialité.  Venez explorer les différentes facettes du Malbec et découvrir les secrets de l’élaboration de nos grands vins en immersion dans notre chai de production et de vieillissement. 

An old written parment dating back since 416 AD, describes the existence of a beautiful gallo-romaine villa. It was destroyed during the French Revolution ; then the current Chateau Auzias was build early 19th century under the Napoleon Bonaparte Empire. Since 1872 Léon and Emile Auzias developed an important wine sales distribution from the Languedoc to the East of France, and created the brand name and labels still used today by the estate. In 1926, Eugène Auzias as a visionary, was the first winemaker to plant Atlantic grape varieties in Languedoc (Cabernet Franc, Malbec, Merlot, and Cabernet Sauvignon).  Today AOP Cabardès appellation, includes by law a minimum of 40% of Atlantic grapes in blends. For now more than 20 years, this family estate is running by Dominique Auzias. Dominique is the famous founder of the Petit Futé Guides, the worldwide leader of travel books. Since he started to manage the family estate after 4 generations, he improved quality and distribution. Chateau Auzias is now distributed in more than 30 countries.  

THE CHATEAU AND CELLARS built in 1881 by wine-makers - Huc family who known at Moux from the early 17th century. THE TERROIR placed at the foot of mountain Alaric with clay-chalk slopes lightened by alluvial gravels from Quaternary period. Its North exposition between dry Mediterranean climate and damper Atlantic air provides longer ripening period which is essential for the finesse and aromatic complexity. THE VINEYARDS 6,5HA of 30 years old Cabernet Sauvignon and Merlot that do not form Corbières AOP allows to produce “Domaine” IGP wines. 16,5HA of 30-60 years old Carignan, Grenache, Syrah and Mourvèdre form the backbone of Corbières AOP wines. All of them are only manual cut and picked up. Mansenoble avoids even small fertilizing considering that natural life of the grapes gives complexity to the wine. THE WINE-MAKING with picking up at optimal ripeness, lengthy traditional fermentation, manual “pigeage” allows extracting finest constituents of grapes. Slow maceration gives character and structure to the wines.

Le Château d’Agel est la fusion passionnelle d’un terroir exceptionnel de grande diversité et d’hommes amoureux de la vigne et du vin. On y élabore avec passion des vins tout à la fois plaisants, soyeux, riches de caractères, issus de cépages uniquement méridionaux, gavés de vent, de soleil et de plaisir. Le terroir du Château d’Agel est varié, et d’une grande richesse géologique propice depuis des siècles à la culture de la vigne. Venez découvrir cette nature sauvage qui n’accepte depuis toujours que la vigne et quelques maigres oliviers. Partez à la rencontre de ces hommes courageux et amoureux, dont le savoir faire naturel est de maîtriser la culture de la vigne et du vin. Ils vous feront partager leur passion avec plaisir

Very old cellar ( 1620 ) in the town center of Saint Paul, with an ancient underground where we age our wines. These traditionnal walls are very thick, so they preserve the temperatures of the cellar during the hot season.