Parrina DOC wines are produced from 1971 in our basement, partially recovered from the original interiors of the nineteenth century and restored in perfect harmony with the environment, paying particular attention to modern organization of spaces and technology. The cellar is certainly a tribute to our land, because it is the instrument with which we produce quality wines that highlight the characteristics of these lands, but it is also the physical location in which we give the opportunity to our guests to come into direct contact with our production philosophy. We offers the opportunity to see how to make a wine, starting with the grape harvest, through the vinification and aging and ending with bottling.