Azienda Agricola Cadia
(Cantina in Langhe)

4 (1 Recensione)
Langhe < Verduno < Cuneo < Piemonte < Italia Apri Mappa
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Recensioni

Ottima cantina che produce vini di qualità....

11/29/15
Ottima cantina che produce vini di qualità. Possibilità di degustazioni molto interessanti, inserita tra le colline. Molto bello.
Sorgente: google Spartaco Serra
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Thumbnail Pic Nic immersi nei vigneti delle Langhe

Pic Nic immersi nei vigneti delle Langhe

Verduno, Cuneo (Langhe)
2 Ore
Partecipanti: Minimo 2, Massimo Non specificato
Da €40.00
“Un'esperienza unica per immergervi in totale relax nel territorio delle splendide Langhe”
Thumbnail Wine Experience presso Cadia

Wine Experience presso Cadia

Verduno, Cuneo (Langhe)
1 Ora 30 Minuti
Partecipanti: Minimo 2, Massimo Non specificato
Da €14.00
“Alla scoperta della cantina Cadia e dei suoi vini pregiati, nel cuore delle splendide Langhe.”

Cantina e Vini

Located in the middle of the Langhe area, surrounded by hills of ancient origin, the winery Cadia is the expression of passion and respect for the land.

The company was founded in 1913: thanks to the grandfather Marcello, who over the years has developed  the best way to take care of the vineyards, with the consequent sale of grapes.

The turning point took place in 1996: the current owner Bruno begins the production of wine. For him, taking care of the land is a passion handed down from generation to generation.

Over time, the company has grown thanks to targeted investments and a lot of willpower. Today, the winery remains family-run: his wife Mariella collaborates with their children Noemi and Alberto, always with the same care and dedication.

The biggest development of the characteristics of each vineyard and a scrupulous care in every phase of the process, allow to obtain excellent fine wines.

We produce amost all local wines from local grapes.

The only two international varieties that we produce are Sauvignon Blanc and Chardonnay, because these are the favourite grape varieties of the owner. Othewhise are all local, starting from our local white grape Arneis, and then the reds: Verduno Pelaverga, Dolcetto, Barbera, and nebbiolo from which we can produce also Barolo Monvigliero.