Bodega Katxiña Txakolina

Cantina e Vini

Just as palate pampering is one of the Basque Country’s cultural elements par excellence, so it is also one of our family’s. We’ve been tending the red-hot embers of our grill for 34 years now in the fishing town of Orio, where we are known for choosing only the very finest fish and meats for our grill. However, our father always dreamt of being able to introduce our guests to his txakoli, an artisanal tradition passed down from one generation to next. Hondarribi Zuri grapevines have framed the entrance to his farmstead since time immemorial and making our own txakoli to share with family and friends has been a long-standing family tradition. Convinced that the txakoli we saw our parents make was something both authentic and truly ours, we of the new generation have decided to follow their dream. With eight hectares of vineyard and a winery overflowing with enthusiasm, it gives us great pleasure to invite you to take part in making our father’s dream come true with TXAKOLI KATXIÑA.

We make our TXAKOLI KATXIÑA using environmentally friendly “green” processes. We ourselves do all the work in the vineyards, and we do it by hand so that each grapevine is cared for and treated individually throughout all stages of its development. Our selection of the grapes during harvest is fundamental to us being able to produce the very best version of our wine. So that the selected grapes don’t lose any of their natural properties, we’ve chosen to make use of the very best technology available so that this variety’s characteristics can be maintained and transmitted as faithfully as possible to the wine we make.