Bodega Mustiguillo S.A.

Cantina e Vini

Welcome to El Terrerazo. Welcome to our home. Where Bobal is at the very heart of our landscape and our people. In the highlands of Valencia, at more than 2.500 feet height, we are working since 1999, leading the Renaissance of our autochthonous Bobal grape to re locate it among the most prestigious varietals of the world. We are also fans of a white local grape, Merseguera that we began studying by 2006, that we craft for our white wines range. Also local is our olive varietal Piñonera, that we craft an extraordinary Virgin Oil, plenty of personality and aromas or our landscape. In 1999 Toni decided to focus on producing high quality Bobal. Then, despite Bobal is one of the most important grapes in Spain, it was historically dismissed as a bulk wine grape only fit for pink entry level juices. Our first vintage of just 25 casks, never released, convinced us of the opportunities and challenges arising from working with Bobal. 2000 vintage was the beginning of Mustiguillo commercial life with two wines: Quincha Corral and Finca Terrerazo. Sold almost immediately among three importers with a big success of critic and prescriptors. Labeled as “Vino de Mesa”. Many years after, Quincha Corral 2000 was open at Ferrans Adria´s Bulli restaurant on the occasion of his farewell dinner. Toni traveled frequently to the New World (California, Chile and Argentina), very interested in their new canopy techniques, maximizing the leaf surface to balance ripening and acidity, improving the quality of new plantations. His concern was how to offer wines with personality even based on young vines. After several trials and tests was born in 2002 the first Mestizaje, Bobal cuvee with other grapes. Our journey has always been solitary trekkers. We always believed more in Bobal and our own efforts rather than relying on any already existing designation of origin.