Recensioni

Great Cabernet. A beautiful cellar door. Definitely...

3/16/17
Great Cabernet. A beautiful cellar door. Definitely worth the visit.
Sorgente: google Steve Dingwall

Friendly staff and very welcoming. Some great...

1/3/17
Friendly staff and very welcoming. Some great wines worth trying with a favourite of the 2016 Sauvignon Blanc, with a few of the reds needing a couple of years.
Sorgente: google lkern322

Awesome with Pino Shira n Bordeaux style...

12/6/16
Awesome with Pino Shira n Bordeaux style blending wines.
Sorgente: google 이종송

Amazing wines. Definitely a must to do...

8/25/16
Amazing wines. Definitely a must to do in Tasmania.
Sorgente: google María José Robledo

Lovely little place with friendly vineyard dogs...

3/29/17
Lovely little place with friendly vineyard dogs Scout, Panda + more but the star of your wine tasting experience will be Alice; passionate and well-versed with everything about wine & great food around town.
Sorgente: google renee ang

Had a really good tasting and enjoyed...

2/9/17
Had a really good tasting and enjoyed many of their good Wines, Alice was very knowledgeable and an absolute delight as a host - explaining each of the wines well. Alice was outstanding not just for her knowledge of wines but also readiness to help with other interesting things about Tasmania. Always great to have an enthusiastic local helping you... we'll done !
Sorgente: google Olie Vogt

If you are a Pinot Noir fan...

8/21/16
If you are a Pinot Noir fan I would highly recommend a visit. The whites were also above average. Also love a vineyard dog Chilli was very welcoming & the Guinea Fowl were huge. Great service at the cellar door.
Sorgente: google faye morris
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Cantina e Vini

Established in 1973, the historic Stoney Vineyard is the oldest in Tasmania’s Coal River Valley. Just half an hour's drive from the city of Hobart, the 11ha single vineyard domaine is owned and operated by H. Peter and Ruth Althaus. It is the culmination of a long and exhaustive world-wide search for terroir ideally suited to cool-climate viticulture.Ancient soil and truly cool climate give rise to inspirational terroir founded on 200 million year old Jurassic Dolerite. Domaine A lies on a north facing slope that enjoys a temperate maritime climate and extended sunlight hours over a long, cool season. Domaine A experiences some of the longest sunshine hours in Australia, ensuring grapes ripen to develop the full spectrum of varietal character. The vineyard is close planted in the European tradition (1.9 x 0.9m), with a density of 6000 vines per hectare. The sloping North-North Easterly aspect and foliage height of 1400mm enables vines to take full advantage of prolonged sunshine. Annual rainfall is often less than 500mm. Grapes ripen well into late April and early May, bringing flavours of great subtlety and intensity to the wines.Varieties grown include red grapes Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Pinot Noir and the white grape Sauvignon Blanc.Peter Althaus personally selects the fruit for harvesting. During the cool days of Autumn when the fruit is at the point of optimum ripeness and flavour it is hand-picked and crafted with minimal intervention. The wines are made without compromise in the spirit of the finest traditions of winemaking.