Il Paluffo

Cantina e Vini

Il Paluffo is an eco lodge but also an agricultural and wine company that pays great attention to nature, biodiversity and the ecosystem, using the most sophisticated technologies to achieve almost zero impact. In the vineyard, every agronomic choice wants to maintain what is the balance of each individual plant in relation to the surrounding environment, in the winery, the philosophy followed is not very far from the one applied in the vineyard, in the sign of the highest possible quality. This is how the natural wine of Il Paluffo is obtained, it is a wine that comes from an organic and biodynamic orientation in the vineyard, which produces 2 kinds of natural wine: Paluffo Rosso a red Chianti wine and Paluffo Rosato a rosè wine. We produce EVO oil too a blend of 3 different Tuscan kinds of olives: moraiolo, leccino and frantoio Il Paluffo is a historic 15th century building restored in 2010 conserving its original structure and design. Since that time we produce wine and oil following the criteria of organic and natural products. The housing estate includes many common areas: the historical olive mill and wine cellar now used as a living room, the courtyard with the well, the antic oven for the bread and now for pizza but above all a unique natural swimming pool without any chemical because the water is purified by water plants. All the estate is certified green building and it is surrounded by six hectares of land on which olive trees and grape vines are organically cultivated. We organize many food and wine activities for our guests: cooking and pasta classes with a Tuscan chef, wine and oil tasting with a professional sommelier.

Paluffo Rosso: 100% sangiovese, certified organic and natural red Chianti wine with a minimum quantity of sulfites. Brilliant ruby ​​red color. The olfactory bouquet is fine and clean, opened by floral notes then followed by elegant fruity tones of cherry and plum. To the taste it is tannic but silky and velvety, rich and balanced, with a very good length. Excellent with traditional Tuscan cuisine, it is perfect to be paired with the Florentine steak. Paluffo Rosato: 100% trebbiano, certified organic and natural rosè wine with a minimum quantity of sulfites. Cherry color, slightly veiled to the eye. It gives an extreme experience to the nose, with a freshness that releases floral notes and hints of raspberry, pomegranate and cherry. To taste it is pleasantly tannic, clean and long-lasting. Excellent with salami and white meets, It is ideal with Tuscan finocchiona.