JAX Vineyards
Recensioni
Great atmosphere and great wines. After work...
Sorgente: google Wils Dawson
Reds were great! A little chaotic during...
Sorgente: google Deryck Boulanger
Great lounge area with an outdoor fire...
My only gripe is that their hours are so limited (4-8pm) since they cater to groups and private events.
Sorgente: google Mitchell Lee
Outdoor loft-like space with fireplaces and comfy...
Sorgente: google Sarah Koo
Cantina e Vini
Over the past decade, our 40+ year old vineyard yields have been dropping significantly and new clone developments were proven ideal for our terroir. As such, we realized that the time had come to embrace a gradual vineyard replant. Recruiting highly esteemed vineyard consultant Kelly Maher alongside Kirk, we initiated a 7-year (3 phase) vineyard replant in 2004.
At JAX Vineyards we adhere to a sustainable approach to farming. An integral piece of this strategy is the use of a cover crop to impart nutrients into the soil and root system. As the cover crop matures, we till the nutrients into deeper layers of the soil. We also exclusively use organic compost in an effort to reduce our use of fertilizers. When we do use fertilizers, we select organic or sustainable sourced items that are chosen according to the tissue sampling that we complete onsite.