Quantum Leap Winery

Cantina e Vini

Equal to Jill and David’s appreciation for wine, is a mutual concern and respect for the environment. A core value of their business plan is to find an environmentally friendly solution for transporting wine to markets and ultimately the consumer. Their strategy is simple and defines the term Quantum Leap – reinvent the wine-to-market delivery process. Currently, all wine is finished, blended and packaged in the major grape growing regions around the world and then shipped in bottles to destinations where it will be purchased and consumed. The Quantum Leap Winery model is to search for good quality, sustainably grown wine, wherever it is around the world but to transport it in large vessels to the Orlando winery. It is in this facility where wine will be stored, finished, blended and packaged. Jill and David know this process substantially reduces the carbon footprint associated with traditional wine production.