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Recensioni

Siamo stati benissimo! Posto accogliente pulito con...

7/3/16
Siamo stati benissimo! Posto accogliente pulito con una vista stupenda sulle vigne. la colazione era ricca e molto buona.
Sorgente: google Marco Baruzzi

Tutto perfetto! Ottima azienda, prodotti e persone...

3/10/16
Tutto perfetto! Ottima azienda, prodotti e persone di qualità. Fortemente raccomandabile!
Sorgente: google Paolo Rosso

La barbera è tra i loro cavalli...

3/17/15
La barbera è tra i loro cavalli di battaglia.
Sorgente: google Giacomo Allemandi

This wine producer is great. Friendly staff...

9/15/16
This wine producer is great. Friendly staff and good wines. They also have accommodation on premise and apartments in La Morra town
Sorgente: google Jonas Boman

Staying at Fratelli Revello was a truly...

8/13/14
Staying at Fratelli Revello was a truly special experience! My husband and I will never forget the time we spent there and we would definitely stay there again for a return trip to the Barolo/Nebbiolo/Barbera region. The wines at Revello were some of the best we had in the area. We got to try about 12 varieties and learned so much from the extremely knowledgable owner’s wife. She pointed us to some of the best eating we’ve had in all of Europe, knew loads about the local area, and even scored us a reservation at a restaurant that we tried to book in advance but they told us they were full. The place was just lovely—peaceful, clean, pretty, nice to come home to. Stay here—you won’t be sorry!
Sorgente: google Emily V
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Cantina e Vini

The Revello family went tenant-farmer of a domain owned by the parish S. Martin in La Morra, in 1954. The year after Giovanni, our grandfather, and his two sons started to cultivate the vineyards, the grapes were sold to bigger producer. We have to wait till 1967 for the first vinification by the Revello family, the wine then sold on the market. At 1982 the activity stopped for five years, because Enzo and Carlo choosed other professions. 1987 Carlo decided to turn back to the family domain and continue to work with the wine, after three years, also Enzo decided to come back, and they took over the farm from their father Giacomo and their uncle Ercole. Since 1992 Enzo and Carlo are producing their own wine. With special work in the vineyards, reducing the production of the vine plant, and with help of a new technology at the vinfication, moment. They are using french barrique and following the precious advises of Elio Altare. Since 1990 the farm has been combined with a farm resort complete with 4 rooms.

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