Cantina e Vini
enuta de’Stefenelli produces excellent wines by using grapes only from its own vineyards and by following a natural and integrated transformation process:"from the grape ... to the bottle".
Excellent "Romagna DOC" white and red wines, as well as an intriguing rosé from Sangiovese grapes, are secured by the quality of the Territory, the hills around “Bertinoro” are one of the best wine sub-zones of Romagna, by the careful and experienced vineyard and winery practices, by the technologies applied ...
The careful winemaking process begins with a grape bunch selection at perfect ripeness, a hand harvest in small crates and a controlled drop in temperature: all of that, to ensure grapes arrival to the winery in ideal conditions.
In the winery, we have the most advanced technologies to ensure the best wine quality and aging potential: production and storage areas as well as tanks are fully temperature controlled, grapes are gently handled by means of advanced machinery and equipment, must and wine are processed under inert gas.
In our wine cellar, the selected red wines undergo a lengthy aging process in French oak, Bordeaux-style, barriques.
The production is followed directly, with an artisan touch, by Sergio Stefenelli, estate owner and wine designer, with the competent supervision of the enologist Dr. Attilio Pagli.