Recensioni

Very interesting eclectic place with excellent cider....

6/29/16
Very interesting eclectic place with excellent cider. Friendly staff to explain the different drink options.
Sorgente: google matt togliatti

Tried so many unique drinks! Gruit, Cider,...

6/25/16
Tried so many unique drinks! Gruit, Cider, Mead, Kombucha... They do samples of everything. And you can buy bottles, growlers, bombers of most things too.
Sorgente: google Yuri S.

I really enjoyed the atmosphere and the...

6/18/16
I really enjoyed the atmosphere and the spirits. I had never had Kombucha before--wow! Being able to get little samples to taste really helped me decide which beverage to buy. Try the
Sorgente: google Gerry Doyon

I love hard cider and was super...

6/7/16
I love hard cider and was super excited when we found out about this place. It was a little hard to figure out exactly where to go as it has an industrial/urban (ha!) vibe to it and the signs we saw were for the pies out front (smelled delicious!). We finally found the bar and began our tasting; we were able to try all of the kombuchas (1st time and loved most of them!), the ciders (most were excellent!), and the mead (not completely sold on this one). We had a Groupon, so we did the tasting, followed by a tour. The bartender was very friendly and knowledgeable and he seemed very passionate about what they do. After the tour, we got to take home a growler of kombucha/cider/mead. The taps change frequently, so get what you like while you're there! I would definitely visit again.
Sorgente: google Shara Marquis

Amazing Cidah and kombucha! Love to go...

3/5/16
Amazing Cidah and kombucha! Love to go in and get a flight and try new flavors! The Fire Cidah is incredible. You have to try a shot. It's not too hot and I feel like I'm doing something good for my body!
Sorgente: google valerie wisch
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Cantina e Vini

Urban Farm Fermentory® is an experimental urban farm, fermentation factory, and community engagement hub located in Portland, Maine. It is here that we craft authentic, bottle-fermented kombucha, cider and mead using local and foraged ingredients, when available. To sample our full selection of fresh, seasonally available concoctions on draft, come visit our tasting room to experience the culture.