-

Cantina e Vini

In the family of the founders of the Tomcat's wine cellar the grapes are grown and wine is made for generations. Today's form and scale of the winery, as a professional company, has been launched by Sava Jojić in 2005. The current building of the winery was built and equipped in 2004. The capacity of the winery is 200,000 liters a year, and approximate annual production is 120,000 bottles of wine. The winery has tanks made of stainless steel as well as barrels made of oak and acacia.