“ A complete and global experience to discover Liguria food and wine heritage at the splendid winery of Ca Lunae ”
From: €33.00
Book Now! How does it work?
Duration: 2 Hours 30 Minutes
Cancel Free: 2 Days Prior

Here is what you will live

A sensory journey through the unforgettable perfumes of ancient traditions and pure flavours. The tour begins in the farmhouse at Ca’ Lvnae, an ancient 18th-century building, where you will learn about how the local history and traditions are actively maintained in our production. Your taste buds will get their first foray into the wines of Colli di Luni with a glass of Vermentino. 

Then we will guide you through a tour of Ca’Lvnae’s museum inside the ancient manor house where you will discover the many centuries of viticulture in Lunigiana. The museum contrasts displays of old agricultural tools and peasant memorabilia with contemporary art installations.

 

Afterwards, the soul of Essentiae Lvnae laboratory, Fiorella Stoppa, will introduce you to the secrets of making traditional handmade Ligurian liquors. The visit then continues through the herb garden, where you will find a wide variety of local herbs growing. The garden is also home to a little lake that was formed from a natural spring.

 

Dulcis in fundo”... you will then get to participate in an interactive workshop that we guarantee will be the lasting memory of your time in Liguria, you will learn the secrets and recipes, protectively guarded and passed down from our grandmothers, of traditional Ligurian pesto. It is a simple recipe, made from simple ingredients, but its success rests in the quality of the basil, which we source fresh from local producers. You will be provided with an embroidered Lvnae apron to take home, and a traditional marble mortar and pestle to use. No shortcuts, you will learn to make pesto the old-fashioned way!

After you have pounding out some pesto, whet your appetite by tasting it with a selection of local delicacies including toasted bread from Vinca, our in-house EEVO label, Tassiasca olives, rosemary focaccia and local anchioves. Paired with these traditional dishes is our Albarola Colli di Luni D.O.C. A white wine with notes of floral and citrus underscored by an enjoyable acidity and a long finish.

What is included:

  • Guided tour in Cà Lvnae
  • Tasting of two Lvnae’s Wine with a selection of local products
  • Pesto making course
  • A Lvnae apron

How to reach us


Booking Policy & Details

Min 2 persons

How much does it costs?

33 € per person

Included

  • Guided tour in Cà Lvnae
  • Tasting of two Lvnae’s Wine with a selection of local products
  • Pesto making course
  • A Lvnae apron

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