“ This is a liquor tasting course that best represents the philosophy of the Essentiae Lunae laboratory. ”
From: €20.00
Book Now! How does it work?
Duration: 2 Hours
Cancel Free: 2 Days Prior

Here is what you will live

Ancient recipes of the Mediterranean, Ligurian tradition and seasonal herbs and spices are reimagined to allow you to discover the elixirs and tonics of the past.

  • Rosolio liqueur

Originally made by monks in monasteries, this rose liqueur is produced by Essentiae with the same respect for tradition and raw ingredients. We use fresh organic pink rose petals which lend a wonderful aroma, with a small hint of vanilla, in the liqueur

Persichetto liqueur 

This liqueur is connected to a tradition from Cinque Terre where, in ancient times, poor families used “poor” ingredients to produce strong, long-lasting liqueurs. It is made with the same attention paid in the past, in small quantities and it aged for almost 24 months. It showcases elegant almond aromas

  • Erba cedrina liqueur

Born from an ancient recipe that was used to preserve fresh Erba Cedrina leaves when they were picked in the summer, this liqueur showcases the aromatics qualities of this Coastal Mediterranean plant. Renown for its relaxing properties, Erba Cedrina is intense at the beginning and then mellows out with a long finish

  • Pruni liqueur

This is a truly handcrafted spirit. Based on an ancient recipe, our modern version still requires over 60 days to produce and 12 months to age before it can be enjoyed. Made from Blackthorn wild berries from Lunigiana, it is characterized by notes of spices and natural resin

Food included in the tasting:

The tasting will be accompanied by traditional delicacies from local bakeries.

How to reach us


Booking Policy & Details

Min. 2 persons

How much does it costs?

20 € per person

Included

  • Liquor tasting
  • Food pairing

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