Here is what you will live
For those who want to know our interpretation of the unique Etna terroir. We will take a walk in the vineyard and we will tell you about the native varieties and organic farming techniques. We will climb up to the ancient millstone to learn about the history of traditional winemaking. We will proceed to visit the underground cellar to show you the volcanic subsoil through the sections of the soil, describe you our production techniques and show you our barrel cellar. We will conclude with the tasting of 4 wines served with different types of BIO ancient grain bread cooked in a wood oven and organic EVO oil. Following a lunch in the cellar with local and seasonal products: a vegetarian welcome snack, a first course, a local BIO cheeses and meat board, pairing with honey and jam from Etna.
Etna Bianco DOC deAetna: Carricante 80%, Catarratto 15%, Minnella 5%
Etna Rosato DOC deAetna: Nerello Mascalese 90%, Nerello Cappuccio 10%.
Etna Rosso DOC deAetna: Nerello Mascalese 90%, Nerello Cappuccio 10%.
Etna Rosso DOC Contrada Blandano: Nerello Mascalese 90%, Nerello Cappuccio 10%
Where we areOpen Map
Booking Policy & Details
Min. 2 persons
How much does it costs?
55 € per person
Where do we met?
Pick up upon request
- Winery visit
- Palmento Tour
- Wine tasting
- Light Lunch
Should I book online?
To book online is highly recommended! If you can, book in large advance (at least 3 days!)
How can I book online?
You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.
How do I check availability?
Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!
How long is the experience?
About 2 Hours
May I cancel the booking for free?
You can cancel for free until 2 Days Prior
Reviews of this Winery
Amazing winery near the volcanic mountain of...