Hands-on Cooking Class and Lunch at Cozzo del Parroco among the vineyards of Noto's countryside

Here is what's in store for you

Embark on a culinary and wine experience with a hands-on cooking class and lunch experience at Cozzo del Parroco, nestled in the verdant vineyards of the Noto countryside.

At Cozzo del Parroco, you’ll dive into the art of Sicilian cooking, surrounded by a landscape rich in culture and natural beauty. This immersive experience is set on the revitalized lands of Contrada Buonivini, where the lush Mediterranean scrub harmoniously blends with newly planted vineyards, olive groves, and almond trees. Under the guidance of your hosts, Daniela and Antonello, you will prepare a traditional Sicilian lunch, including one appetizer, one first or second course, and one dessert. We will follow a seasonal trend and vary throughout the year, learning to create dishes embodying this storied region's essence. Some examples of delicacies that we will prepare together are:

Starters: parmigiana, sfincione, aubergine caponata, cucuzza soup, orange salad.
First courses: pasta alla Norma, pasta with tenerumi, pasta with sardines and wild fennel.
Second courses: beccafico sardines, tuna with onion sauce.
Dessert: Sicilian cannoli, watermelon ice, almond paste.

Enjoy the fruits of your labor under a rustic pergola, where each dish—from appetizers to desserts—is crafted with seasonal, farm-fresh ingredients. As you savor your meal, as you enjoy a glass of Cozzo del Parroco wine. This unique experience allows you to taste authentic Sicilian cuisine and participate in its preparation, making for a truly memorable day in the heart of Noto's countryside.

Whether you’re a seasoned chef or a culinary novice, this cooking class offers a delightful blend of education, relaxation, and gastronomic delight.