Parma food & wine capital of Italy day tour

Here is what you will live

If you're staying in Parma you have probably already had a taste of the great parmigiano reggiano or tasted some of the best delicacies in the area; with this tour you'll have more. Our mission is to offer you the opportunity to discover the best proucers, understand the process and, most important, the culture and the heritage behind each product that has made Parma so famous!

This is why your first visit will be a producer of Parmigiano Reggiano that will show you how Parmigiano is made; after the tour, visit and tasting you'll go to visit a very small wine producer, named Tenuta La Piccola

To be BIO is a choice perfectly in line with our LIFESTYLE, we do not yell and do not advertise our being biological; for us the choice is obvious and compulsory. Living in the middle of the vineyards is the best organic certification, I WON'T DO IT if it was a contaminated environment.

To be ELEGANT FARMER is our philosophy that perfectly reflects in the atmosphere you will breathe attending "Tenuta La Piccola". You will find it in the cultivation of our vineyards , when you will taste our wines and when we will welcome you among us.

The tasting experience starts with a guided tour of the vineyards, including the circular Caucasian experimental vineyard, continues with access to the aging rooms and ends in the tasting room for the tasting of 3 wines that will be served accompanied by typical products of Reggio Emilia!

After the tour you'll move towards another balsamic vinegar and winery company: Venturini Baldini. Here you'll have the chance to discover how balsamic vinegar is made and will also taste some different wines.

At the end of the tour transfer to lunch close to Venturini Baldini and then back to Parma