“ A deep immersion in the italian lifestyle with a pasta making class and a special winery tour and tasting for a unique experience! ”
From: €99.00
Book Now! How does it work?
Duration: 4 Hours
Cancel Free: 7 Days Prior

Here is what you will live

The winery visit lasts about one hour and includes a complete tour, with information about the Valpolicella Classica area, the grapes, the “appassimento” (drying) method,  the stages involved in making an Amarone, and a visit to the Storica and Magnifica aging cellars.  After the visit, the cooking class will begin, with a professional chef: you will learn how to make 2 different  types of pasta and how to cook 2 sauces to go with it.  At the end of the cooking class, you will be able to eat what you have prepared and will sample 5 wines together with the food. You will also have the possibility of purchasing the Tommasi wines, which are available from our wine shop with a special 10% discount.

PROGRAM

10.30 am | Winery tour

11.30 am | Pasta making class

1.00 pm | Lunch + wine pairing

2.30 pm | End of the tour

How to reach us


Booking Policy & Details

Min. 6 persons

How much does it costs?

99 € per person

Included

  • Greetings by the wine hospitality manager
  • Winery tour
  • Pasta cooking class
  • Lunch and wine pairing

Excluded

  • Transfers

Reviews of this Winery


leopardo leopardi

Una bellissima visita di gruppo ed eccezionale...

11/8/17
Una bellissima visita di gruppo ed eccezionale degustazione
Source: google

Ferdi Marco

Ottimi vini di gran qualità. Superlativo l'amarone.

12/13/16
Ottimi vini di gran qualità. Superlativo l'amarone.
Source: google

Mattia Malossi PAWN

Amarone storico....

... e giustamente riconosciuto come uno dei migliori!
Provate diverse annate in occasione di una verticale a Roma e non ha deluso le aspettative.

riccardo baronti

La cultura del vino nel DNA

9/23/16
La cultura del vino nel DNA
Source: google

Jean-Charles Regin

Un des meilleurs producteurs d'Amarone Della Valpolicella....

7/31/16
Un des meilleurs producteurs d'Amarone Della Valpolicella. Bon accueil, alors que je n'avais pas réservé. L'odeur de la cave est magnifique.
Les vins très bons. J'ai fait la découverte de l'arele et du ripasso. Le domaine est très familial et les gens plutôt sympathiques.

Je recommande fortement la visite.
Source: google

Francesco Bechevolo

Ho provato il Ripasso, l'Amarone e il...

5/20/16
Ho provato il Ripasso, l'Amarone e il Recioto e sono molto buoni
Source: google

Francesco

Ottimi vini di qualita' compresi quelli delle...

3/28/16
Ottimi vini di qualita' compresi quelli delle tenute Toscane e Pavesi.
Source: google

Raffaele Conte

Uno degli amaroni migliori del veronese

10/19/11
Uno degli amaroni migliori del veronese
Source: google

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