Taste & Go at Cantina Coppola 1489

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“ A great experience if you're looking for a good wine tasting to discover the historical Cantina Coppola in Puglia ”
From: €15.00
Book Now! How does it work?
Duration: 1 Hour 30 Minutes
Cancel Free: 3 Days Prior

Here is what you will live

Modern for its state-of-the-art technology and equipment, traditional for the materials and systems used for aging the product, Cantina Coppola perfectly combines modernity and history in its unique location in Puglia.

The Taste & Go experience is ideal for those who want to discover the history of the Company, get to know the winemaking processes and the practices used in the production of Coppola's wines and have a first approach with the technical wine tasting.
At your arrival you will be welcomed and start the visit which begins with a tour of the vineyards and the estate. The route continues in the wine-making area and in Bottaia before reaching the Art Room and Museum.
We then get back to the Tasting Room for a selection of our Labels accompanied by traditional products and extra-virgin olive oil tasting!


You may choose among 3, 4 or 7 labels from our selection of white, rosè and red wines!

How to reach us


Booking Policy & Details

Min. 2 persons
Tour in english and italian

How much does it costs?

15 € for 3 labels
20 € for 4 labels
35 € for 7 labels

Included

  • Winery visit
  • Wine tasting

Reviews of this Winery


antonio cataldo

Molto elegante ed accogliente, cucina raffinao

9/9/18
Molto elegante ed accogliente, cucina raffinao
Source: google

Francesco Romano

Bellissima struttura, ho trovato cortesia e professionalità....

9/4/18
Bellissima struttura, ho trovato cortesia e professionalità. Ottimo il rosso patitari e doxi, ottimo anche il bianco rocci, stupisce il rosato alezio. Da provare anche il passito tafuri. Arrivederci a presto Cantina Coppola
Source: google

Daniele De Marini

Un locale splendido, sapientemente gestito con personale...

9/3/18
Un locale splendido, sapientemente gestito con personale gentile e competente. Abbiamo mangiato crudo di pesce, dai gamberoni agli scampi, dalle seppie al tonno e, per finire, la ricciola e le ostriche erano freschissime, di prima scelta e squisite. Ottimo il risotto e un plauso va ai dolci, in particolar modo agli spumoni
Source: google

Maria Grazia Foschi

Straordinaria! Prossima settimana sarò lì

8/19/17
Straordinaria! Prossima settimana sarò lì
Source: google

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