Technical wine tasting experience at Palmento Costanzo

Here is what you will live

Palmento Costanzo is located in Contrada Santo Spirito, in Passopisciaro village, on the northern side of Mount Etna. For centuries grapes of Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto have been cultivated here. Today we farm following the principles of organic farming and all the labor is done manually.

The visit begins with a walk through our vineyards, where vines are densely planted on stony terraces and trained on the traditional “alberello” system, to our Palmento, the traditional cellar used in the region in the eighteenth century, made up of black lava stone basins where the grapes were crushed and processed to make and store wine. Mythical place where we still vinify and age our wines today. At the end of the tour you'll be able to choose among 2 options:

Ginestra: 4 wines to taste

Sciara: 6 wines to taste