The Bubble & Concrete: Cellar Tour and Tasting at Champagne Cuillier - De Sloovere

The Champagne House Cuillier - De Sloovere was born from the union of two passionate winemaking families who share the same values. Their commitment is to produce high-quality champagnes while respecting biodiversity and soil health. Continuously evolving, they combine modern techniques with ancestral practices to create exceptional champagnes.

Through these wine tourism workshops, Cuillier - De Sloovere offers visitors the chance to discover a unique, history-filled location and gain insight into environmentally conscious winemaking.

This guided cellar tour reveals the secrets behind champagne production, with a special focus on different fermentation containers and their impact on the final product. The tour also explores dosage variations and how they influence the final characteristics of the champagne.

The experience concludes with a guided tasting of two champagnes, offering a deeper understanding of their complexity and flavors.