“ Join us for a trip down the dirt roads and behind the locked gates on Montalto’s secret “Grand Cru” touring route. ”
From: €359.00
Book Now! How does it work?
Duration: 5 Hours 30 Minutes
Cancel Free: 2 Days Prior

Here is what you will live

No signs, no maps, just a guided tour to the hidden Mornington Peninsula vineyards that grow our very best Pinot Noir.

The Montalto Single Vineyard tour begins in the winery, where a member of our award winning winemaking team will guide you through a barrel tasting of current vintage wines while explaining how each was made.

Then, armed with a selection of Montalto provisions for the journey, it’s time for a picturesque road-trip of Peninsula microclimates. You’ll experience first-hand the ’sense of place’ that characterises our premium Single Vineyard Pinot Noir range. Visiting the vineyards at Tuerong, Merricks and Main Ridge, you’ll see the soil, touch the vines and taste the finished wines from each site.

After gaining a true appreciation for the diversity of each location and its expression in the glass, you’ll then head to the Montalto home vineyard, cellar door and restaurant at Red Hill. Here you’ll be treated to a five-course tasting experience with matched wine while taking in stunning views across the Estate.

How to reach us

Booking Policy & Details

Min. 2 - Max. 12 persons

How much does it costs?

359 € per person


  • Guided winery tour
  • Barrel tasting
  • 3 x vineyard block tours and tastings
  • 5 course lunch with matching wines


  • transfer between Montalto winery, various vineyards and Montalto Cellar Door, you will be required to make their own way between the locations

Reviews of this Winery

Lauren Benezra

Such a unique space with incredibly tasty...

Such a unique space with incredibly tasty and fresh food. Top easy to drink wine, with a smooth finish. Definitely one of the best wineries.
Source: google

Amanda Fogarty

Montalto is resting on its laurels. Great...

Montalto is resting on its laurels. Great setting, beautiful food but the service and level of enthusiasm at the cellar door leaves a lot to be desired. Maybe selling wine is not as profitable as food service but I would have assumed it was the essence of a good winery.
Source: google

Ashish Deshmukh

This one is really good vineyard for...

This one is really good vineyard for the food as well as tasting the wines. We ordered wine from each categories. You can really taste the difference between all the wines. Also pizza was great. Really enjoyed the place. Great ambience and the staff. Additionally you get to see the awesome view from the outside. Nice place to take pics.
Also can go for a walk after the food .. good places around with proper guidelines. Few good spots for the photographers.
Source: google

Edoardo Mazzucco

Posto bellissimo, una ristorante con annessa cantina...

Posto bellissimo, una ristorante con annessa cantina immerso nelle vigne dove cresce la loro uva.
Personale molto gentile e disponibile, ristorante di medio-alto livello.
Pietanze elaborate, non a tutti possono piacere, ma ho trovato degli ottimi abbinamenti.
Non preoccupatevi se non capite esattamente tutti gli ingredienti dei piatti: anche gli australiani hanno difficoltà!

Location incantevole, specialmente in estate con le vigne verdi e rigogliose.
Prezzo 80$ per antipasto, una portata e dolce.

Consiglio se siete nei paraggi o se vi piace il vino.
Source: google

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