The ultimate Pinot Noir lover's road trip at Montalto
Here is what you will live
No signs, no maps, just a guided tour to the hidden Mornington Peninsula vineyards that grow our very best Pinot Noir.
The Montalto Single Vineyard tour begins in the winery, where a member of our award winning winemaking team will guide you through a barrel tasting of current vintage wines while explaining how each was made.
Then, armed with a selection of Montalto provisions for the journey, it’s time for a picturesque road-trip of Peninsula microclimates. You’ll experience first-hand the ’sense of place’ that characterises our premium Single Vineyard Pinot Noir range. Visiting the vineyards at Tuerong, Merricks and Main Ridge, you’ll see the soil, touch the vines and taste the finished wines from each site.
After gaining a true appreciation for the diversity of each location and its expression in the glass, you’ll then head to the Montalto home vineyard, cellar door and restaurant at Red Hill. Here you’ll be treated to a five-course tasting experience with matched wine while taking in stunning views across the Estate.
How to reach us
Booking Policy & Details
Min. 2 - Max. 12 persons
How much does it costs?
359 € per person
- Guided winery tour
- Barrel tasting
- 3 x vineyard block tours and tastings
- 5 course lunch with matching wines
- transfer between Montalto winery, various vineyards and Montalto Cellar Door, you will be required to make their own way between the locations
Reviews of this Winery
Such a unique space with incredibly tasty...
Montalto is resting on its laurels. Great...
Outdoor surroundings of premises were nice... quality...
This one is really good vineyard for...
Also can go for a walk after the food .. good places around with proper guidelines. Few good spots for the photographers.
Posto bellissimo, una ristorante con annessa cantina...
Personale molto gentile e disponibile, ristorante di medio-alto livello.
Pietanze elaborate, non a tutti possono piacere, ma ho trovato degli ottimi abbinamenti.
Non preoccupatevi se non capite esattamente tutti gli ingredienti dei piatti: anche gli australiani hanno difficoltà!
Location incantevole, specialmente in estate con le vigne verdi e rigogliose.
Prezzo 80$ per antipasto, una portata e dolce.
Consiglio se siete nei paraggi o se vi piace il vino.