“ On the historical hills of Matilde di Canossa in Emilia a winery with a unique terroir ready to welcome you for an unforgettable experience! ”
From: €18.00
Book Now! How does it work?
Duration: 2 Hours
Cancel Free: 3 Days Prior

Here is what you will live

Welcome to Venturini Baldini, a very interesting winery close to Reggio Emilia in the heart of Emilia Romagna. 

This is a beautiful 130 ha winery and balsamic vinegar estate situated in the historical hills of Matilde di Canossa in Emilia. Dating back to the 17th century, it is home to Villa Manodori and one of the oldest vinegar cellars in the region. 

As for the wine, Venturini Baldini is an award-winning producer of organic lambrusco and sparkling wines grown on vineyards extending over c. 30 ha. Moreover, it's a historical producer of Traditional Balsamic Vinegar DOP from Reggio Emilia under the brand ‘Acetaia di Canossa’. Home to one of the oldest vinegar cellars dating back to the 17th century, holding more than 400 small barrels of balsamic vinegar and published in many magaziones around the world. 

If you're looking for a real Emilia Romagna food and wine tasting, this is the solution for you. 

At your arrival you'll be greeted in this amazing winery and start with a walk in the countryside through the vineyards and notions of organic farming; then there will be the visit of the winery and historic vinegar cellar with description of the production processes. It's a place, therefore, that represents the important historical origins of the Venturini Baldini brand, whose assets "among other things" are made up by a battery of more than 400 small barrels of different types of wood. From juniper to oak, cherry to ash, through to chestnut, each barrel confers an unmistakeable aroma to the vinegar.  We at Winedering this did experience and we can guarantee you the the vinegar cellar is absolutely worth it! Then you will be tasting of 3 Organic Wines by Venturini Baldini, 2 Balsamic Condiments and Traditional Balsamic Vinegar of Reggio Emilia. The tasting is accompanied by breadsticks, cold cuts and, obviously, Parmigiano Reggiano.

 

How to reach us


Booking Policy & Details

Min. 2 persons
Tour in english and italian

How much does it costs?

15 € per person

Included

  • Winery visit
  • Wine tasting
  • Balsamic Vinegar tasting

Nearby

Professional Half Wine day tour from Parma

5 Hours
From €119.00
“The land of Parmigiano Reggiano is also famous for great and unique wineries that you'll get the chance to visit with this amazing tour”

Sensorial wine experience at Tenuta La Piccola

1 Hour 30 Minutes
From €19.00
“Sensoria Experience surrounded by nature, visiting the vineyards and winery and discovering the scent and taste of our wines”

Parma food & wine capital of Italy day tour

7 Hours
From €129.00
“Parmigiano Reggiano, Prosciutto di Parma and more..welcome to the land of food..and wine!”

Parma history, food & wine experiene

7 Hours
From €129.00
“A special combo of history, food & wine tour discovering the complexity of the local historic and food and wine heritage of the Parma area”

Touch and taste: food and wine day tour of Parma from Milan

3 Hours
From €59.00
“Staying in Milan for more than one day? Pick up this option to discover the splendid city of Parma, the real food capital of Italy!”