Self-Guided Wine Tasting at Vigna di Pettineo

“ Tasting of 4 wines accompanied by bruschetta, bread, and our typical production olive oil! ”

From: €25.00

Duration: 1 Hour
Cancel Free: 3 Days Prior
Participants: Minimum 4, Maximum 50

Here is what's in store for you

Embark on a wine experience through the flavors of our region with this exclusive self-guided wine-tasting experience at Vigna di Pettineo.

Savor a selection of 4 local wines, including the vibrant Grillo, the robust Frappato, the elegant Cerasuolo di Vittoria, and the rich Nero d'Avola.

The wines will be paired with our homemade bruschetta and freshly baked bread, both drizzled with our own rich, golden olive oil. Enjoy the freedom to explore each flavor at your own pace!

Where we are

Open Map

Booking Policy & Details

Alcoholic beverages will not be served to children up to 18 years of age.
If there are any intolerances, please inform us at least 3 days before.

How much does it cost?

You can easily check all the prices clicking on 'Check Availability' button and selecting a date

How many people can participate?

Participants: Minimum 4, Maximum 50

Included

Tasting of 4 Wines

Bruschetta and bread seasoned with our production olive oil

Should I book online?

Booking online in advance is required!

How can I book online?

You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.

How do I check availability?

Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!

How many languages are available?

The languages available for this amazing experience are: English, Italiano. You can choose one of these languages during the booking process.

How long is the experience?

About 1 Hour

May I cancel the booking for free?

You can cancel for free until 3 Days Prior

Reviews of this Winery

Una degustazione sorprendente

8/1/21

Sotto il sole cocente d’agosto , ci ritrovammo in mezzo a vigneti ricchi di storia. Davide ci ha sapientemente illustrato la filosofia dell’azienda agricola basata sull’ecosistema biologico di piante ed animali. Abbiamo degustato i vini i una antica masseria del 1637, sapientemente ristrutturata.il primo vino è stato un bianco fruttato, denominato Grillo, che accompagna bene gli antipasti. Il secondo. Vino è stato un frappato, piacevole al palato . Ma i vini che hanno deliziato maggiormente il palato sono stati il Cerasuolo di Vittoria ed il Nero d’Avola.
Esperienza da fare per gli amanti del vino . Grande professionalità di Davide ed ottima qualità dei vini
Micol