“ Cantina Coppola 1489, five centuries of wine tales to share with you ”
From: €55.00
Book Now! How does it work?
Duration: 2 Hours 30 Minutes
Cancel Free: 4 Days Prior

Here is what you will live

The Wine tour Gourmet at Cantina Coppola is designed to let you know the wine and historical secrets of the winery through a sensory journey between scents and local flavors. The Tour includes exclusive wine tastings. A wine, a dish. Each label will be accompanied by a gourmet pairing expertly created by our Chef with local products according to the season.

At your arrival you'll be welcome by the Coppola Family and you will go to the terrace from where you will have a splendid view of the sea and the vineyard. Then you walk through the vineyards and discover the production process and see the Bottaia before going to the Art Room and musem. At the end..the great wine tating experience and gourmet lunch with local products. You will see the characteristics of the wines highlighted by the flavours of the dishes!

According to your desire you'll be able to choose among 3, 4 or 7 labels (and dishes accompanied)!

How to reach us


Booking Policy & Details

Min. 6 persons
Tour in english and italian

How much does it costs?

3 labels: 55 € per person
4 labels: 70 € per person
7 lablels: 100 € per person

Included

  • Wine tasting
  • Winery visit
  • Gourmet Lunch

Reviews of this Winery


antonio cataldo

Molto elegante ed accogliente, cucina raffinao

9/9/18
Molto elegante ed accogliente, cucina raffinao
Source: google

Francesco Romano

Bellissima struttura, ho trovato cortesia e professionalità....

9/4/18
Bellissima struttura, ho trovato cortesia e professionalità. Ottimo il rosso patitari e doxi, ottimo anche il bianco rocci, stupisce il rosato alezio. Da provare anche il passito tafuri. Arrivederci a presto Cantina Coppola
Source: google

Daniele De Marini

Un locale splendido, sapientemente gestito con personale...

9/3/18
Un locale splendido, sapientemente gestito con personale gentile e competente. Abbiamo mangiato crudo di pesce, dai gamberoni agli scampi, dalle seppie al tonno e, per finire, la ricciola e le ostriche erano freschissime, di prima scelta e squisite. Ottimo il risotto e un plauso va ai dolci, in particolar modo agli spumoni
Source: google

Maria Grazia Foschi

Straordinaria! Prossima settimana sarò lì

8/19/17
Straordinaria! Prossima settimana sarò lì
Source: google

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