Wine Tourism in Andalusia

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  1. Spain
  2. Wine Tastings and Wineries: Andalusia

Wine Tourism in Malaga (5)

Look better: Other Wine Activities Malaga (5)

Wine Tourism in Granada (1)

Look better: Wine Tastings Granada (1)

Look at Wineries in Andalusia

Bodegas Toro Albalá
3 Reviews
Bodegas Oliveros
3 Reviews
Bodegas San Acacio
2 Reviews
Bodegas Robles"Over 75 years ago my grandfather, Antonio José, started coming to Montilla Moriles in search of the best wine grapes he could find. Together with his wife Pilar, he became intimately familiar with the excellent vineyards "la Toledana", "el Canillo", "Cabriñana" and "Cañada del Navarro", located in Sierra de Montilla, one of our best production areas. They founded Bodegas Robles in 1927 and my family has since produced wine archieving many prestigious prizes and increasingly worldwide recognitizion. Without the vision of Antonio José and Pilar, the quality that Bodegas Robles has since archived would not have been possible. Of course, it takes more than great grapes to make great wines. You need a great winery and that´s where my father, Francisco Robles, has been so important. He introduced the current presses system and imported the American oak botas (butts). In fact, Dad helped to make fine winemaking at Bodegas Robles what it is today, a place where artisan techniques work hand in hand with state-of-the-art technology. With so much of Montilla and winemaking in our blood, it seems only natural that my brother Francis, my sister Marisa and I would keep working, developing and making wine nowadays. Our parents and grandparents have taught us to respect our traditions and environment as the starting point to build our own future. Today, this principle guides every aspect of our winemaking at Bodegas Robles.
2 Reviews
Bodegas AlmijaraBODEGAS ALMIJARA started making wine in 1993 with the production of the now well-known VINOS JAREL, and in the year 2000 our Denominations of Origin Malaga and Sierra de Malaga were awarded. Since then and up to the present day, we have worked year after year to improve quality and consistency. We are dedicated to ensuring that our wines are a modern expression of the grape tradition of this area, by using the most modern technology available. The muscatel grape serves as an essential, indisputable sign of our culture. The BodegasAlmijara`s origins go back to the 19th century when the building started life as a “ La Resinera”, a factory producing resin. It is still known as such by some of the older villagers. The factory continued as such until the years of the Spanish Civil War. Then people began picking muscatel grapes for the production of raisins. This raisin production still continues today, but in a much reduced form. Many years later, somewhere near the 70s, it would turn into a Bodega, but it was not until the year 1993 that “Bodegas Almijara” was consolidated into a business.
1 Review
Finca Ánfora SLIn search of a virgin spot with a certain microclimate, predestined for winegrowing and having the vision of creating a wine of excellent quality in mind, we decided after having searched for a long time in favour of the region surrounding Almería. Here we found an up to then unused but marvellous potential for creating a wine of unique taste. In 1995 we founded FINCA ANFORA and planted the vines on terrain that had been used for viticulture ever since but eventually had almost sunk into oblivion. Thereby we could revitalise an old tradition. The construction of FINCA ANFORA turned out to be difficult and very protracted. First of all we were obliged to remove the stratum in order to reach the fertile layer underneath, followed by shifting and dispersing the mould, so that the vines could find nutritious soil for prospering. To prevent soil erosion we built tremendous walls with our bare hands, using the removed natural stone. Thus a terrace-like construction was formed on which the water could optimally be dispersed and used.
1 Review
Marenas Viñedo y Bodega
1 Review
Bodega de Serón
1 Review
Bodegas Contreras Ruiz, S.L.The Contreras are a family of grape growers and winemakers in Rociana. In 1883 Gregorio Contreras López was born, he grew his own lands and harvested the grapes for the production and commerce of wine. In 1949, Gregorio´s son, Antonio Contreras Labrador, taking advantage of the increasing wine demand, invested in the purchase of new states and constructed new winemaking facilities. It was the third generation of the family, Gregorio and Manuel Contreras Ruiz, who merged the inheritance received in winemaking and wine-growing, forging the identity of Ruiz Contreras, based on knowledge, professionalism, and work. Currently, the fourth generation is entering the family winery, with the intention of making Contreras Ruiz a wine reference in the area, respecting the heritage received, innovating, renewing and creating new sensations. The Project starts in the land, the vineyard. Combining the heritage received and the development of a viticulture based on observation and balance, we work our own vineyard so that the zalema variety shows itself in honest wines, with perfect harmony between alcohol and acidity and a strong character that reflects the personality of a terroir. The goal is to get complex wines, with a predominance of primary aromas, where the zalema outstands in a natural way. A single grape, different expressions, sensations.
1 Review
Bodegas Privilegio del CondadoAlthough the history of Wine County officially written from 1955, of its wines and winemakers started much earlier. The wines of the region of Condado de Huelva are different for more than six centuries. Brave wines, that sailed with Columbus to the New World, and centuries later helped to save the fate of bollulleros farmers. The lands of Bollullos par del Condado were divided into small plots. Growers in the region contrasted with the large landowners who traditionally dominated the Andalusian countryside. Small winegrowers were victims of abuses of the great winemakers and grape sold at very low prices imposed by buyers. Time passed and farmers increasingly produced more and better quality grapes but were subject to the great economic game. The year was 1953 and the bollulleros winemakers were to face an event without knowing definitively change this untenable situation. That year was magnificent. Grape production was so high that the vendimiar found themselves without enough to store all the fruits harvested space. They had to go to the old disused ponds lots and houses. Bollullos people remember that event as the "year of the pools". In this situation, small vintners became aware of the precariousness of their situation and decide to join together cooperatively to put solution to your problem: facing the winemakers of equals. Thus is born BODEGA COOPERATIVA VINÍCOLA DEL CONDADO, and farmers together, began to compete in the market as large. County wine born with the spirit of solidarity and common struggle for a dream: the fair distribution of the wine business. An ideal that is reflected in its wines, possessing the wisdom of the people dressed with the cooperative dream.
3 Reviews
Bodega Barranco Oscuro
5 Reviews
Bodegas Luis Pérez
5 Reviews

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