Wine Tourism in Apulia

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  2. Wine Tourism: Apulia

Wine Tourism in Provincia di Lecce (11)

Look better: Wine Tastings Provincia di Lecce (8) Wine Tours Provincia di Lecce (1) Wine Travel Packages Provincia di Lecce (2)

Wine Tourism in Provincia di Taranto (5)

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Look at Wineries in Apulia

Vini Menhir Salento S.R.L.
5 Reviews
Azienda Vinicola Cantele
5 Reviews
D'Arapri Srld’Araprì sparkling wines are produced in Capitanata in Puglia, a land that is dry and generous. The fertility of this land is favored by the soil composition, exposure and climate. Given its conformation, this land imposes a limited but great quality production. Capitanata is inclined to the cultivation of vines: it is not subjected to frost, as it is protected by the mountains of Majella and the Gargano Promontory, and the wind does not cause the development of mildews and poor rainfall. The soil is limestone-clay with silt and sand, it has an altitude between 80 and 100 m., and a slight slope, it is usually very sunny and its temperature has small variations during the day. The well-endowed lands with limestone and organic matter have a high water capacity, allowing a regular ripening of the grapes. On these grounds the grapes grow slowly, without sudden jerks, avoiding reduction of acidity degree and loss of aromatic components. The quality of wine is born first in the vineyard: the best wine, in fact, you get to come to perfectly ripe grapes, produced from vines selected depending on the climate and soil conditions of the area where it will grow, cultivated with care and passion that devote to a garden, to get the best. The quality aim starts from the grape, “pergola pugliese” grown with a density of 3.500 branches per hectare. This low ratio allows an higher sugar content (which in not essential for the preparation of a basic wine) and mainly changes the ratio between the malie and tartaric acid, the most important thing for a very fine base wine with a low pH.
5 Reviews
Cantina Coppola 1489
4 Reviews
Cantine Le PajareCantine Le Pajare sviluppato da Giovanni porta avanti un idea imprenditoriale che punta alla cura dei particolari e alla produzione di vini sempre più rispondenti alle potenzialità del territorio. Un modo di essere, uno stile che si contraddistingue per solarità e freschezza, gradevolezza, eleganza e longevità dei vini prodotti.
3 Reviews
Masseria Amastuola Wine ResortThe vineyard, with its extension of more than 100 hectares of entirely organic farming, is situated in the heart of the Mediterranean in Puglia (Italy), on a plateau at an altitude of 210 meters above sea level, where the microclimate favours organic farming and precious minerals and nutrients of the terroir give the wines a very special aroma. The vineyard was established on the basis of a project aimed at enhancing the area towards sustainable development as to remove the “ghost” of abandonment that is undermining the future of agriculture and that of the South in particular. To this end has been recuperated non productive land by planting above all autochthon vines. To obtain the excellence of the grapes in each stage of production, we combine ancient skills and love for the land with the most modern technologies. Vines and grapes are cared in each phase of growth with traditional care. To protect the environment and saving water, the vineyard is equipped with a compensating drip irrigation system, used only in years of drought, to safeguard the quality of the grapes. Recently, in collaboration with University of Piacenza, an agrometeorological station has been installed in the vineyard. Through a management software it evidences periods of risk of vine parasites and the relative risk of infection, the current level of protection guaranteed by any previous treatment (depending on environmental conditions and development of the plant) and the optimal dose of product to distribute, thus reducing drastically the amount of defence products.
2 Reviews
Valentina Passalacqua - Vini Biologici“It is necessary to listen to and then respect the vine from which everything starts. You have to second it for what nature gives it. It is a fantastic plant which must be educated to the ‘good’ but for this reason it needs time, committment and passion.” Harmonious words that reached me stimulating my dreams. There was nothing written in what I heard, as well as for those wise, there weren’t and there have never been established agronomic practices, nor a prepacked wine recipe, but only a great attention to the vine and to the observation of nature. An ancient erudition that I wanted to be mine, trying to absorb that oral traditon which has still value. Therefore, once again, I have made my choice and choosing I have decided to aim at organic farming which was the daughter of what land gives, putting myself as an observer, trying to intervene the bare essentials in the flow of seasons with the aim of giving a unique, spontaneous, true and good wine that is the guarantee of my work.
2 Reviews
Calo' Michele & Figli SasIN THE ANCIENT HEART OF SALENTO, where the ground is generous and red, wine is an important cultural element. For two thousand years grapevines have been cultivated with the planting technique of Apulian 'Alberello' (bush) or " Alberello Pugliese", they only here may give grapes so particular, so unique, to produce wines which communicate fully scents, colours and flavours of the territory. Through the cultivation of the grapevine linked to the enhancing the value of the products of his land, Michele Calò stands out as forerunner of high quality wines in Salento. Now his wines can be sold on great international markets worthy to welcome them. From Tuglie, in all Italy and all over the world. A great rematch taken by that man who left with the Salentine sun in his heart.
1 Review
Schola SarmentiIn the countryside of Salento, you can walk on a red land, greedy for sun. Beyond the dry stone walls – very detailed stone sculptures indissolubly bound to one another – you get lost in a beautiful expanse of vineyards, rich in history – the real soul of Schola Sarmenti. Looking at generations of vines – from the young giving fresh and easy-drinking wines to the 80-year-old ones – is a great pleasure for your eyes. An important choice that Schola Sarmenti made was to preserve an old Apulian training system, called Alberello – a vine training method so hard as precious – used since ancient times. It just needs strong and clever hands to give high quality and prestigious wines. Fiano, Negroamaro, Primitivo are our autochthonous vine varieties whose stories go back to time immemorable, authentic expression of a loving land, pampered from the gentle breeze of two seas.
1 Review
Cantine Polvanera
1 Review
Azienda Agraria Duca Carlo GuariniA thousand-year-old company that introduces innovation. An historical winery and olive oil producing company which has always aimed at quality and at his native grape varieties : Primitivo, Negroamaro and Black Malvasia. The Guarinis have worked hard to make their typical Salento wines being appreciated, concentrating especially on the IGT. At the beginning of the '90s , when very few knew of the existence of 'primitivo' and 'negroamaro' grapes and the people of Salento were almost ashamed to expose the name of their native vines, the Guarini family produced the first bottle of pure Primitivo, writing the name of the grape variety on the label. They did the same with their olive oil for which they always indicate the name of the historic varietals Cellina, Scorranese and Ogliarola, a real treasure of the territory. In 2005 the company started the conversion of the whole producing system into organic, in order to respect more and more the environment, the people working in it and the final consumers.
1 Review
Masseria Li VeliIn 1999 the Falvo family, with over 40 years of experience in the wine business, purchased and renovated the property to give birth to an ambitious project in Apulia, a region with a long vine-growing tradition. Masseria Li Veli is located on an ancient Messapian site dominating the fertile and sunny Salento plain. It was founded by the Marquis Antonio de Viti de Marco (1858-1943), an internationally known Italian economist and university professor, Radical Party Deputy of the Reign of Italy, whose ambitious project was to transform the Masseria into a model cellar for the entire South. Today the beautifully restored Masseria covers an area of 33.000sqm, 3750 of which include offices, a reception area, vinification, storage and ageing cellars. All wines are produced in the large cellar built in a light coloured stone, carparo, similar to the local pietra leccese. Beyond the main entrance is the barrel cellar, protected by a large glass door and located on the ground level beneath groin vaults. An air-conditioning system set at 16° guarantees an ideal temperature. The total capacity of the cellar is of approximately 10,000 hectoliters, divided between steel vats and about 400 French oak barriques. The ancient storage cellar now houses modern fermentation tanks: eight horizontal submerged cap vats with a capacity of 125 hectoliters and ten vertical vessels with a capacity of 130 hectoliters, which allow pumping over with fractioned and programmed délestage, must aeration, total programme management and traceability of the vinification. Owing to the high flexibility of these machines the processing phases can be adapted and programmed according to the specific winemaking procedures of the various grape varieties. Bottling and storing of bottles for ageing takes place in the same building, in separate areas.
1 Review

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