Wine Tourism in Austria

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Wine Tourism in Vienna (3)

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Weingut Sepp MoserThe Moser family is one of Austria’s grand, traditional viticultural dynasties. In 1848, Anton Moser started his own wine estate in the village of Rohrendorf. The most famous descendant of the family is the viticulture pioneer Dr. Lenz Moser, who in the 1950s developed the high training system of the vine. Sepp Moser founded the today´s estate in 1987 with vineyards in the Austrian wine-growing areas Kremstal and Neusiedlersee. He ambitiously dedicated himself to creating exquisite wines full of character from best sites. Sepp´s son Nikolaus took over the estate in 2000. As one of the first wine-growers in Austria he converted his vineyards to biodynamics. The ancestral seat of the family is located 70 kilometres west of Vienna, in Rohrendorf, a small village in the Kremstal wine growing area, and just a stone´s throw from the Danube river. Rohrendorf is also known for its picturesque cellar street, which is the longest in Austria. This area is characterized by a permanent exchange of air masses with differing temperatures. While in the east, continental dry and hot air comes up the Danube valley, the cool air from the Waldviertel region to the north streams down the valley of the Krems river. As a result, there are repeated, significant drops in temperatures, especially at night – something that favours, above all, the fruitiness and freshness of the wines. The terraced vineyards of the Sepp Moser estate are composed of loess and conglomerate soils, mainly south-facing, and planted with white varietals. Grüner Veltliner, Riesling, Chardonnay and Sauvignon Blanc, and even the red Blauburgunder (Pinot noir), are cultivated on an area of 24 ha (60 acres).
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