Wine Tourism in Calabria

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  1. Italy
  2. Wine Tourism: Calabria

Wine Tourism in Provincia di Cosenza (3)

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Wine Tourism in Provincia di Crotone (1)

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Wine Tourism in Provincia di Reggio Calabria (1)

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Look at Wineries in Calabria

Cantine BenvenutoIl rispetto per l’ambiente e la tradizione avviene in sinergia con l’utilizzo di moderni impianti e con tecniche di vinificazione avanzate che tengono conto delle conoscenze scientifiche in grado di dar vita ad un vino che riesce a coniugare gusto e salute. Questa attività di vinificazione viene svolta in perfetta interazione con i tempi ed i cicli naturali e nel rispetto delle più antiche tradizioni, impedendo che meri interessi commerciali vadano a forzare il processo di maturazione . Ed è per questo che non si imbottiglierà mai a Dicembre, a soli due mesi dalla vendemmia, non si farà grande distribuzione e si eviterà una standardizzazione chimica del gusto. Quest’ultimo sarà pura espressione del territorio e delle uve che da secoli si esprimono in maniera eccezionale su queste terrazze, con tutte le loro sfumature di cui è possibile coglierne le differenze di anno in anno. Studio, ricercatezza, professionalità e passione sono alla base del nostro lavoro. Caratteristiche che hanno portato “Alchimia”, l’ultimo nato delle nostre cantine, ad entrare nei “top hundred” al Golosaria di Milano 2016.
1 Review
Azienda Agricola BaccellieriWe produce citrus fruits, bergamot oranges and olive oil, but our crown jewel is the production of the raisin wine (or passito) known as Vino Greco. Producing this peculiar raising wine requires commitment and our current owner, Mariolina Baccellieri, willingly went all.in on the hard task of bringing the Greco wine –and its vineyard- back to its old glory, like it used to be in the mid 1980’s thanks to C.A.C.I.B., a farmers’ cooperative her father Vincenzo was part of. Mariolina clearly inherited her passion for this grape from him. The purpose of our Company is –as it always was and always will be- producing an actual wine-from-the-vineyard as per the millennial tradition that characterizes the Greco raising wine. Ever since, this path we choose has been so rewarding we now know we are doing it right, a certainty that motivates us in persevering and pursue our vision.
1 Review
Masseria Falvo 1727In perfect harmony with the land that surrounds them, the properties of Masseria Falvo extend between the plain of Sybaris and the Pollino National Park, in the areas around the towns of Saracena and Cassano Ionio . The vineyards are on the slopes of Mount Pollino : a favorable climate , an optimal exposure , a soil which has always been suited to wine growing. Twenty-six hectares of vineyards, dominated by the native vines - Muscatel , Magliocco and Guarnaccia - cared for with the passion of someone who knows that quality wine is made in the vineyard. A small winery personally managed by Piergiorgio and Ermanno Falvo up to the smallest details, more with the passion of wine lovers than by financial means. White colour on the floor and the walls, stainless steel for the yeasts and the tanks, our winery is perfectly tidy and it is a place where the wines' colours and aromas reveal all their beauty. In the barrel-room French oak tonneaux and barriques (allier, nevers, troncais, centre, vosges) "make the best" of themselves. Structured for a maximum production of 150 thousand bottles at full capacity, on a surface of 850 square metres , our winery has been on since 2010. The oenologist Vincenzo Mercurio, vith his equipe, is our consultant. He is a young, well known and appreciated oenologist, who operates avoiding any external intervention on the wines, in order to ensure the maximum of specificity to the "terroir" and its vines.
1 Review
Statti S.r.l.The ancient name of Calabria, "Enotria Tellus" ("Land of Wine"), offers a straightforward introduction to this fascinating land, which has always been dedicated to producing wines. For over two thousand years the agricultural history of Calabria has been entwined with the wine one and since 1700 the family of Baron Statti has been living in the same five hundred hectares. The great variety of the local vines represents a great heritage to be found and valued again. Statti family has been played an important role for Calabrian economy and since now Alberto and Antonio Statti have been choosing to value the deep bond with the history and the tradition of their own land with a look always towards the future and the innovation.
5 Reviews
CANTINE TAVERNATAVERNA IS AN ITALIAN COMPANY THAT PRODUCES ORGANIC FRUIT AND VEGETABLES, MILK AND WINE, BASED IN NOVA SIRI, IN THE BASILICATA REGION: CURRENTLY IT’S ONE OF THE MOST WELL-KNOWN AND PRODUCTIVE COMPANIES IN SOUTHERN ITALY. THE COMPANY WAS FOUNDED BY CAV. PASQUALE LUNATI IN 1950 IN NOVA SIRI, IN THE PROVINCE OF MATERA
3 Reviews
Tenuta Iuzzolini soc. agricola a r.l.A well-known Calabrian family existing in Cirò from the dawning of the 16th century, when the great mathematician and astrologist Luigi Lilio reformed the Gregorian calendar in 1582. Many rich noble families of Cirò were born precisely in the 16th century and started setting up solid properties which became part of the history of the territory. These include the old house Iuzzolini, recognized among the leading families of the sixteenth century. One of his distant descendants Iuzzolini dates back to Luigi, who was born in 1514 while the next century sees many celebrities including the notary Juzzolini Carlo who was born in 1698. In the 18th century for the first time the letter “I” appeared in place of the archaic “J”. In the last century from the marriage between Don Fortunato Iuzzolini and Donna Vittoria Liotti, was born in 1906 Don Diego Iuzzolini, the father of Fortunato, current owner of the company. This one, together with his wife Giovanna Colicchio and sons, Diego, Pasquale, Antonio and Rosa, started in 2005 the processing of the grapes, and built a modern equipped winery, thus realizing a dream handed down over time
1 Review
Casa Vinicola Crisera' S.R.L.Established in 1800, Casa Vinicola Criserà boasts a long family tradition of love and dedication to vineyards and good wine. This calabrian family has a long winemaking handed down from generation to generation. Today "Criserà winery" is growing and flourishing more and more in size, importance and reputation and has developed in the course of so many years pursuing its aim of making wholesome wine from high quality grapes using the most modern technologies in order to be highly competitive. Renowned specialists help achieve stringent quality standards in order to satisfy the most demanding and knowledgeable clientele.
1 Review
Senatore ViniLa Vitivinicultura nella famiglia Senatore rappresenta un'autentica passione tramandata da generazione in generazione. La famiglia Senatore è considerata nel panorama vitivinicolo del Cirò, una testimonianza antica di passione All'inizio del secolo scorso , il trisavolo Giuseppe SCULCO e successivamente il trisavolo Francesco SENATORE con la cantinetta sita in "Corfù Vecchiu" si erano dedicati al settore. Il bisavolo Antonio, dagli anni 30, ha poi dato grande impulso e sviluppo all'azienda, impiantando i vigneti che ancora oggi rappresentano il cuore verde della tradizione viticola di famiglia e costruendo negli anni '40 unitamente al fratello Raffaele , l'antica cantina in pietrain località "Corfu Novu" che ha rappresentato per circa mezzo secolo la sede dell'attività con un volume commerciale e di stivaggio ci circa duemila ettolitri per anno. I figli Giuseppe e Franco, vitivinicultori già in giovane età ne hanno seguito le orme mentre Raffaele e Salvatore, hanno proseguito gli studi e pur essendo medici specialisti e professionisti affermati, non hanno abbandonato il sentimento romantico, la passione nostalgica dei ricordi d'infanzia e la voglia di voler riaffermare l'antica tradizione. Oggi uniti come sempre hanno ridato forza all'arcano sentimento del padre Antonio profettando il nuovo complesso enologica in località "San Lorenzo" di Cirò Marina coinvolgendo nell'aspirazione l'entusiasmo delle nuove generazioni dei cugini: i tre Antonio, Emilio e Vito. Sono loro, 5 giovani, a rappresentare l'oggi e il domani della "Senatore Vini".
No Reviews
Azienda NesciThe design model of the cellar for the transformation of the grapes, produced in this company, has developed on the principles of completion of the process, the concentration of resources, consistency with the real vocation of the territory in a symbiotic ratio product = territory, pointing to creation of an asset that not only satisfies a material need, but also intellectual for its connection with history, tradition and culture of the distribution source.
No Reviews
Tenuta del TravaleTenuta del Travale was founded in 1993 when its owners took over a vast abandoned estate, transforming it completely. In 2007, the former antique vineyard, which was almost totally unproductive was completely replaced. Five hectares, situated on two opposite sides, of the same size, were terraced following the natural slopes of the hills and therefore replanted with the present varieties of 80% nerello mascalese, and 20% nerello cappuccio. All of this is within a framework of olive groves that are centuries old. The estate is situated in an area called Travale di Rovito, just 9 km away from Cosenza, at an altitude which is ideal for winemaking (500 metres above sea level) and in a territory that already in the past was considered very suitable. The small size of the vineyard, just five hectares has imposed a criteria of high quality for production, in line with its owners’ life philosophy. The cultivating is done all by hand and this is due to the steep slopes of the terraces. This creates the wanted outccome of very low yields per hectare. The vineyard, considering the location, is always exposed to the sunshine throughout the course of the whole day, it is also affected by the great variations of temperature due to the influence of the Sila, which is nearby.
No Reviews
Azienda Agricola Serracavallo
No Reviews
Cote di Franze - CiròThe cellar of Cote di Franze is headquartered in Cirò, a place where the wine is the product of centuries of excellence and it’s the passion and commitment of Francesco and Vincenzo Scilanga, that since childhood they began to learn in the family farm all the production techniques. In our company growing and love for the vineyards is an ancient tradition that has been handed down for centuries from father to son. Cultivate currently 9 ha vineyard of native varieties Gaglioppo and Greek White, 2 sapling old 9000 plants per hectare, the cultivation method is biological. “Cote di Franze” is named after the town where it is located our winery, a charming area characterized by a particular soil, consisting primarily of clay that gives our wines a unique texture and aroma. The winery was built in line with the new technologies of vinification with stainless steel tanks at controlled temperature, immersed in a stunning and unspoilt landscape, away from the hustle and bustle of the city, where the gaze is lost for miles in the vineyards and a beautiful Ionian Sea is the setting for an enchanting landscape. “Cultivating grapevine with love brings greatest satisfactions” starting from this motto and animated by the desire to promote an ancient tradition have today decided to move in the direction of a present full of activities and full of new challenges without neglecting attention to the peculiarities of the territory. Propose our wine market means communicating one’s own being and an ancient culture that travels through smells, feelings and memories.
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