Wine Tourism in Calabria

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Wine Tourism in Provincia di Cosenza (3)

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Visit and Taste at Tenute PacelliRed wines are our strength, organic is our ethic, the experimenting is our uniqueness, hospitality our mission

1 Hour 30 Minutes

Natura non facit saltus. Eleuteria, a surprising natural wineDiscover the Nerello mascalese variety with a special, familiar and informative wine tour at Tenuta del Travale

Calabria wine tasting at Celimarro WineryCome & discover the native wines of Calabria, Tenuta Celimarro is waiting for you to taste Magliocco, Greco Bianco and Mantonico!

Wine Tourism in Provincia di Crotone (1)

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Cirò excellent wines - a journey and wine tasting at Caparra & SicilianiWorking the ground is like having to do with a mosaic; the set and single cards have the same value!

Wine Tourism in Provincia di Reggio Calabria (1)

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Wine tasting & Discovery at Nesci WineryThe Nesci company is waiting for you! In a unique setting, overlooking the sea, come and taste our products. You'll come back!

Look at Wineries in Calabria

Cantine BenvenutoIl rispetto per l’ambiente e la tradizione avviene in sinergia con l’utilizzo di moderni impianti e con tecniche di vinificazione avanzate che tengono conto delle conoscenze scientifiche in grado di dar vita ad un vino che riesce a coniugare gusto e salute. Questa attività di vinificazione viene svolta in perfetta interazione con i tempi ed i cicli naturali e nel rispetto delle più antiche tradizioni, impedendo che meri interessi commerciali vadano a forzare il processo di maturazione . Ed è per questo che non si imbottiglierà mai a Dicembre, a soli due mesi dalla vendemmia, non si farà grande distribuzione e si eviterà una standardizzazione chimica del gusto. Quest’ultimo sarà pura espressione del territorio e delle uve che da secoli si esprimono in maniera eccezionale su queste terrazze, con tutte le loro sfumature di cui è possibile coglierne le differenze di anno in anno. Studio, ricercatezza, professionalità e passione sono alla base del nostro lavoro. Caratteristiche che hanno portato “Alchimia”, l’ultimo nato delle nostre cantine, ad entrare nei “top hundred” al Golosaria di Milano 2016.

Azienda Agricola BaccellieriWe produce citrus fruits, bergamot oranges and olive oil, but our crown jewel is the production of the raisin wine (or passito) known as Vino Greco. Producing this peculiar raising wine requires commitment and our current owner, Mariolina Baccellieri, willingly went all.in on the hard task of bringing the Greco wine –and its vineyard- back to its old glory, like it used to be in the mid 1980’s thanks to C.A.C.I.B., a farmers’ cooperative her father Vincenzo was part of. Mariolina clearly inherited her passion for this grape from him. The purpose of our Company is –as it always was and always will be- producing an actual wine-from-the-vineyard as per the millennial tradition that characterizes the Greco raising wine. Ever since, this path we choose has been so rewarding we now know we are doing it right, a certainty that motivates us in persevering and pursue our vision.

Masseria Falvo 1727In perfect harmony with the land that surrounds them, the properties of Masseria Falvo extend between the plain of Sybaris and the Pollino National Park, in the areas around the towns of Saracena and Cassano Ionio . The vineyards are on the slopes of Mount Pollino : a favorable climate , an optimal exposure , a soil which has always been suited to wine growing. Twenty-six hectares of vineyards, dominated by the native vines - Muscatel , Magliocco and Guarnaccia - cared for with the passion of someone who knows that quality wine is made in the vineyard. A small winery personally managed by Piergiorgio and Ermanno Falvo up to the smallest details, more with the passion of wine lovers than by financial means. White colour on the floor and the walls, stainless steel for the yeasts and the tanks, our winery is perfectly tidy and it is a place where the wines' colours and aromas reveal all their beauty. In the barrel-room French oak tonneaux and barriques (allier, nevers, troncais, centre, vosges) "make the best" of themselves. Structured for a maximum production of 150 thousand bottles at full capacity, on a surface of 850 square metres , our winery has been on since 2010. The oenologist Vincenzo Mercurio, vith his equipe, is our consultant. He is a young, well known and appreciated oenologist, who operates avoiding any external intervention on the wines, in order to ensure the maximum of specificity to the "terroir" and its vines.

Statti S.r.l.The ancient name of Calabria, "Enotria Tellus" ("Land of Wine"), offers a straightforward introduction to this fascinating land, which has always been dedicated to producing wines. For over two thousand years the agricultural history of Calabria has been entwined with the wine one and since 1700 the family of Baron Statti has been living in the same five hundred hectares. The great variety of the local vines represents a great heritage to be found and valued again. Statti family has been played an important role for Calabrian economy and since now Alberto and Antonio Statti have been choosing to value the deep bond with the history and the tradition of their own land with a look always towards the future and the innovation.

CANTINE TAVERNATAVERNA IS AN ITALIAN COMPANY THAT PRODUCES ORGANIC FRUIT AND VEGETABLES, MILK AND WINE, BASED IN NOVA SIRI, IN THE BASILICATA REGION: CURRENTLY IT’S ONE OF THE MOST WELL-KNOWN AND PRODUCTIVE COMPANIES IN SOUTHERN ITALY. THE COMPANY WAS FOUNDED BY CAV. PASQUALE LUNATI IN 1950 IN NOVA SIRI, IN THE PROVINCE OF MATERA

Tenuta Iuzzolini soc. agricola a r.l.A well-known Calabrian family existing in Cirò from the dawning of the 16th century, when the great mathematician and astrologist Luigi Lilio reformed the Gregorian calendar in 1582. Many rich noble families of Cirò were born precisely in the 16th century and started setting up solid properties which became part of the history of the territory. These include the old house Iuzzolini, recognized among the leading families of the sixteenth century. One of his distant descendants Iuzzolini dates back to Luigi, who was born in 1514 while the next century sees many celebrities including the notary Juzzolini Carlo who was born in 1698. In the 18th century for the first time the letter “I” appeared in place of the archaic “J”. In the last century from the marriage between Don Fortunato Iuzzolini and Donna Vittoria Liotti, was born in 1906 Don Diego Iuzzolini, the father of Fortunato, current owner of the company. This one, together with his wife Giovanna Colicchio and sons, Diego, Pasquale, Antonio and Rosa, started in 2005 the processing of the grapes, and built a modern equipped winery, thus realizing a dream handed down over time

Casa Vinicola Crisera' S.R.L.Established in 1800, Casa Vinicola Criserà boasts a long family tradition of love and dedication to vineyards and good wine. This calabrian family has a long winemaking handed down from generation to generation. Today "Criserà winery" is growing and flourishing more and more in size, importance and reputation and has developed in the course of so many years pursuing its aim of making wholesome wine from high quality grapes using the most modern technologies in order to be highly competitive. Renowned specialists help achieve stringent quality standards in order to satisfy the most demanding and knowledgeable clientele.

Antiche Vigne di Gianfranco Pironti"...My name is Gianfranco Pironti. I’m the owner of “AnticheVigne” .A small wine company in the heart of the ancient Savuto valley in Calabria (South Italy) or Enotria as it was once called- a land where vines grow and wine is produced. From the beginning in 2004, our company goal has always been the quality of the production. Our techniques produce an excellent, typical d.o.c wine from the local vineyards of the area like for example the sweet Magliocco, locally known as Arvino , the Greco Nero, the Pecorello, and the Malvasia. They all are the key factors for the quality of our wine. Our productive research wants to experiment with new techniques and technology concerning the latest soil techniques and innovation into the wine field. At present, the vineyards extend across an area of 14 hectares, located in the districts of Marzi, Altilia and Carpanzano. The vineyards are located in the northern area of the Savuto Valley, at an altitude between 450 and 800 meters above sea level with slopes varying from 5% to 35%- an ideal condition to avoid water slumps. Our interest into research has made possible to enhance the company mission with new vineyards and different winemaking techniques. Our new ideas have enabled us to balance tradition with innovation, establishing a very personal production. That’s how we can reach our company goal: High Quality..."

Azienda Vinicola Tramontana - S.R.L.

COLACINO WINES SRL

La Pizzuta Del PrincipeThe company has its headquarters on the property of the Ranieri Family who manages it since the beginning of the last century. The land is immersed in a rich plain of vineyards and olive trees surrounded by green hills that enjoy legendary winters, mild springs and sunny summers. ù

Casa Comerci sarl

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