Wine Tourism in Calabria

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Wine Tourism in Provincia di Cosenza (1)

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Visit and Taste at Tenute PacelliRed wines are our strength, organic is our ethic, the experimenting is our uniqueness, hospitality our mission

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Wine Tourism in Provincia di Reggio Calabria (1)

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Wine tasting & Discovery at Nesci WineryThe Nesci company is waiting for you! In a unique setting, overlooking the sea, come and taste our products. You'll come back!

Look at Wineries in Calabria

Cantine BenvenutoIl rispetto per l’ambiente e la tradizione avviene in sinergia con l’utilizzo di moderni impianti e con tecniche di vinificazione avanzate che tengono conto delle conoscenze scientifiche in grado di dar vita ad un vino che riesce a coniugare gusto e salute. Questa attività di vinificazione viene svolta in perfetta interazione con i tempi ed i cicli naturali e nel rispetto delle più antiche tradizioni, impedendo che meri interessi commerciali vadano a forzare il processo di maturazione . Ed è per questo che non si imbottiglierà mai a Dicembre, a soli due mesi dalla vendemmia, non si farà grande distribuzione e si eviterà una standardizzazione chimica del gusto. Quest’ultimo sarà pura espressione del territorio e delle uve che da secoli si esprimono in maniera eccezionale su queste terrazze, con tutte le loro sfumature di cui è possibile coglierne le differenze di anno in anno. Studio, ricercatezza, professionalità e passione sono alla base del nostro lavoro. Caratteristiche che hanno portato “Alchimia”, l’ultimo nato delle nostre cantine, ad entrare nei “top hundred” al Golosaria di Milano 2016.

Azienda Agricola BaccellieriWe produce citrus fruits, bergamot oranges and olive oil, but our crown jewel is the production of the raisin wine (or passito) known as Vino Greco. Producing this peculiar raising wine requires commitment and our current owner, Mariolina Baccellieri, willingly went all.in on the hard task of bringing the Greco wine –and its vineyard- back to its old glory, like it used to be in the mid 1980’s thanks to C.A.C.I.B., a farmers’ cooperative her father Vincenzo was part of. Mariolina clearly inherited her passion for this grape from him. The purpose of our Company is –as it always was and always will be- producing an actual wine-from-the-vineyard as per the millennial tradition that characterizes the Greco raising wine. Ever since, this path we choose has been so rewarding we now know we are doing it right, a certainty that motivates us in persevering and pursue our vision.

Masseria Falvo 1727In perfect harmony with the land that surrounds them, the properties of Masseria Falvo extend between the plain of Sybaris and the Pollino National Park, in the areas around the towns of Saracena and Cassano Ionio . The vineyards are on the slopes of Mount Pollino : a favorable climate , an optimal exposure , a soil which has always been suited to wine growing. Twenty-six hectares of vineyards, dominated by the native vines - Muscatel , Magliocco and Guarnaccia - cared for with the passion of someone who knows that quality wine is made in the vineyard. A small winery personally managed by Piergiorgio and Ermanno Falvo up to the smallest details, more with the passion of wine lovers than by financial means. White colour on the floor and the walls, stainless steel for the yeasts and the tanks, our winery is perfectly tidy and it is a place where the wines' colours and aromas reveal all their beauty. In the barrel-room French oak tonneaux and barriques (allier, nevers, troncais, centre, vosges) "make the best" of themselves. Structured for a maximum production of 150 thousand bottles at full capacity, on a surface of 850 square metres , our winery has been on since 2010. The oenologist Vincenzo Mercurio, vith his equipe, is our consultant. He is a young, well known and appreciated oenologist, who operates avoiding any external intervention on the wines, in order to ensure the maximum of specificity to the "terroir" and its vines.

Statti S.r.l.L'antico nome della Calabria, "Enotria Tellus", cioè Terra del vino, è il biglietto da visita di questo affascinante territorio da sempre vocato alla produzione enologica. Da oltre duemila anni la storia agricola della Calabria s'intreccia con quella del vino, e dal 1700 la Famiglia dei Baroni Statti vive sugli stessi cinquecento ettari. La grande varietà dei vitigni autoctoni rappresenta per Statti un grande patrimonio da riscoprire e valorizzare. La famiglia Statti ha svolto un ruolo determinante nell'economia calabrese e da oggi Alberto e Antonio Statti hanno scelto di capitalizzare il legame profondo con la storia e la tradizione del territorio con lo sguardo sempre proiettato verso il futuro e l'innovazione. Noi di Statti siamo convinti che il grande vino nasce prima di tutto nel vigneto. È l'impegno nel vigneto, nella cura e nell'attenzione alle scelte di allevamento e vendemmia che pongono le basi per ottenere dei grandi vini. Per questo negli ultimi 15 anni ci siamo impegnati a fondo nel vigneto e in cantina, con grandi investimenti, in impianti e uomini, che hanno trasformato l'aspetto della nostra azienda. I vigneti coprono una superficie di 100 ettari, a ridosso della collina che la protegge dai venti provenienti dal mare. Gli impianti sono a spalliera e la tecnica di allevamento è quella classica del cordone speronato. I sesti sono tali da permettere la meccanizzazione di quasi tutte le lavorazioni e il vigneto viene concimato, in parte, con il letame proveniente dall'allevamento. Le rese in uva per ettaro sono volutamente non elevate, anche grazie all'utilizzo della pota verde. La vendemmia viene svolta dalla fine di agosto/prima decade di settembre fino ad ottobre inoltrato, iniziando dalle uve bianche e rosse internazionali e concludendo con i vitigni autoctoni.

CANTINE TAVERNATAVERNA IS AN ITALIAN COMPANY THAT PRODUCES ORGANIC FRUIT AND VEGETABLES, MILK AND WINE, BASED IN NOVA SIRI, IN THE BASILICATA REGION: CURRENTLY IT’S ONE OF THE MOST WELL-KNOWN AND PRODUCTIVE COMPANIES IN SOUTHERN ITALY. THE COMPANY WAS FOUNDED BY CAV. PASQUALE LUNATI IN 1950 IN NOVA SIRI, IN THE PROVINCE OF MATERA

Tenuta Iuzzolini soc. agricola a r.l.A well-known Calabrian family existing in Cirò from the dawning of the 16th century, when the great mathematician and astrologist Luigi Lilio reformed the Gregorian calendar in 1582. Many rich noble families of Cirò were born precisely in the 16th century and started setting up solid properties which became part of the history of the territory. These include the old house Iuzzolini, recognized among the leading families of the sixteenth century. One of his distant descendants Iuzzolini dates back to Luigi, who was born in 1514 while the next century sees many celebrities including the notary Juzzolini Carlo who was born in 1698. In the 18th century for the first time the letter “I” appeared in place of the archaic “J”. In the last century from the marriage between Don Fortunato Iuzzolini and Donna Vittoria Liotti, was born in 1906 Don Diego Iuzzolini, the father of Fortunato, current owner of the company. This one, together with his wife Giovanna Colicchio and sons, Diego, Pasquale, Antonio and Rosa, started in 2005 the processing of the grapes, and built a modern equipped winery, thus realizing a dream handed down over time

Casa Vinicola Crisera' S.R.L.Nata alla fine del 1800, la Casa Vinicola Criserà vanta una lunga tradizione familiare di amore e dedizione alla propria terra, al culto della vigna e del buon vino. Una famiglia calabrese di antiche tradizioni, profondamente radicata nei valori più autentici, che ha tramandato per quattro generazioni, fino ad arrivare ad oggi, realtà aziendale in piena espansione. L'azienda Criserà per vocazione oltre che per mestiere, dopo anni di sperimentati affinamenti si propone sul mercato con una gamma di vini IGT dalla natura ben definita, contraddistinti da un carattere forte e da grande finezza ed eleganza. Mantenendo un'ottica mirata alla genuinità, all'impegno nel selezionare vitigni autoctoni di qualità, oggi si avvale delle più moderne tecnologie per raggiungere livelli di elevata competitività e ricerca standard qualitativi sempre più adeguati alla domanda del mercato globale. Ciò ha consentito ai vini Criserà di ottenere premi e riconoscimenti nazionali ed esteri oltre che di essere valorizzati nelle più importanti Guide enogastronomiche. La filosofia delle Cantine Criserà si esprime nel contatto personale con i clienti italiani ed esteri, graditi ospiti nelle strutture aziendali, dove possono degustare la vasta gamma di vini che la cantina produce. Established in 1800, Casa Vinicola Criserà boasts a long family tradition of love and dedication to vineyards and good wine. This calabrian family has a long winemaking handed down from generation to generation. Today "Criserà winery" is growing and flourishing more and more in size, importance and reputation and has developed in the course of so many years pursuing its aim of making wholesome wine from high quality grapes using the most modern technologies in order to be highly competitive. Renowned specialists help achieve stringent quality standards in order to satisfy the most demanding and knowledgeable clientele.

Donnici 99 S.R.L.Donnici 99, set up with the intention of restoring local wine production, is a successful example of integration of business with valorisation of the countryside of Cosenza. The estate, comprising cultivated areas, woods and Mediterranean scrub, is perched on a broad knoll of land 500 m a.s.l. at Contrada Verzano, in the village of Donnici Inferiore to the south of Cosenza. The vineyards are cultivated in the sunniest areas of the estate, shielded against the winds blowing from the Sila. Century-old olive trees provide an attractive contrast to the regular pattern of the vines, framed by the woods that embrace the estate. All the grapes come from estate-owned vineyards, all named after elements of Mediterranean shrub.

COLACINO WINES SRL

Casa Vinicola Crisera' srlEstablished in 1800, Criserà Winery has a long family tradition of love and dedication to its land, to the worship of the vineyard and wine. A Calabrian family of ancient traditions deeply rooted in the most authentic values, which have been passed down for four generations until today, resulting in a firmly established and successful business. The Criserà Company, both by vocation and profession, after years of experienced refinements, has introduced into the market with a variety of IGT wines from the well-defined nature, characterized by a strong character and great finesse and elegance. Keeping focused on the genuineness, commitment in selecting quality autochthonous vines, now it uses the latest technology to achieve quality levels of high competitiveness and standard, adapting to the demands of the global market. This allowed the Criserà wines to obtain national and international awards as well as being praised by the most important gastronomic guides. The philosophy of Criserà Winery is expressed in personal contact with Italian and foreign customers, hosted as guests in the corporate structures, where they can taste the wide variety of wines that the winery produces

Tenuta Enza La FauciHave you ever walked along the rows of a vineyard at sunset? It ‘a fantastic experience: many sensations, the golden light, the colors, the smells, the silent noise of sap … you seem to be yourself lives, feel great energy from the earth spreads and fills you: the vine is life! You understand so ‘the complexity of a wine, the son of the vine and the earth that nourishes it. I did, and even often, and all this has gradually convinced me to plant a vineyard to cultivate with love and respect to passion. After so many years to take care of the family distillery, the Giovi, I wanted to bet only on myself. Thus it was born ‘The estate Enza La Fauci. Located on a family that is in the vicinity ‘of Capo Peloro, right where Ulysses during his long journey he runs into mermaids and not to succumb to the charm of their voices gets tied his men to the mast of the boat . We are right at the entrance of the Messina Strait. A mixed clay soil on limestone, winds Scirocco and Tramontana, abundant winter rainfall, make this area a “unique” compared to other parts of Sicily, often characterized by more ‘arid views and sunny. The work in the vineyard is done by hand only, except for a small tractor that we use for tillage. Being particularly careful to total respect for natural wine, we do not use any chemical herbicide. Often love we claim to be a more organic ‘organic organic. But apart from the pun, and ‘this is my working condition. Four varieties’ grown in Cordon Royat and Guyot: Nerello Macalese, Nerello Cappuccio, Nocera, Nero D’Avola.

Antiche Vigne di Gianfranco Pironti"...My name is Gianfranco Pironti. I’m the owner of “AnticheVigne” .A small wine company in the heart of the ancient Savuto valley in Calabria (South Italy) or Enotria as it was once called- a land where vines grow and wine is produced. From the beginning in 2004, our company goal has always been the quality of the production. Our techniques produce an excellent, typical d.o.c wine from the local vineyards of the area like for example the sweet Magliocco, locally known as Arvino , the Greco Nero, the Pecorello, and the Malvasia. They all are the key factors for the quality of our wine. Our productive research wants to experiment with new techniques and technology concerning the latest soil techniques and innovation into the wine field. At present, the vineyards extend across an area of 14 hectares, located in the districts of Marzi, Altilia and Carpanzano. The vineyards are located in the northern area of the Savuto Valley, at an altitude between 450 and 800 meters above sea level with slopes varying from 5% to 35%- an ideal condition to avoid water slumps. Our interest into research has made possible to enhance the company mission with new vineyards and different winemaking techniques. Our new ideas have enabled us to balance tradition with innovation, establishing a very personal production. That’s how we can reach our company goal: High Quality..."

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