Wine Tourism in Catania

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  1. Italy
  2. Sicily
  3. Wine Tourism: Catania

Wine Tourism in Misterbianco (6)

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Wine Tourism in Castiglione di Sicilia (3)

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Wine Tourism in Viagrande (2)

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Wine Tourism in Ragalna (1)

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Wine Tourism in Catania (1)

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Look at Wineries in Catania

Gambino ViniThe Gambino Family: pragmatic, focused and honest. The authenticity of the Mediterranean passion is what lays down their relations with the territory, the wine and their guests. They love this land and the vineyards and this is what they put in their wines. They were among the first people to bet on the unknown possibilities of dealing with this land, and today they have learnt a lot from their courage.
5 Reviews
Terra Costantino
1 Review
Tenuta Scilio di Valle GalfinaWe, the present members of the Scilio Family are the fifth generation producing wine on our estate in Linguaglossa. It is a family tradition that we will safe guard and pass on to the future generations. Our Wine making philosophy is based on the careful cultivation of our vineyards to give us the best possible grape production for wines that preserve and reflect the characteristics of the Etna Terroir.
1 Review
Azienda Vinicola Benanti SrlEastern Sicily, with the oldest viticultural areas of the Etnean regions and Pachino territory, bears the Benanti seal. With climates and soils extending from continental - on Etna - to North-African - in Pachino - in this area of Sicily different and various typologies of wines are represented, ranging from white to red wines to passiti and liquorous wines. It is not by chance that the oldest and different D.O.C.s, fall within this area. Always attentive to the territory, its specificity and biodiversity and with a desire to express the real essence and richness of Sicily through its production, the firm, has also recently researched and selected excellent vineyards in Pantelleria to produce the renowned Passito of Pantelleri
1 Review
Cantine Don Saro Srl
1 Review
Barone di Villagrande azienda vinicolaWe believe that the nature that surrounds us is the most precious heritage we have and working respecting its delicate balance has always been our goal. Our intervention is limited on assisting the vine first and then the grapes on an emotional journey. The wines born in our cellar are expression of the terroir, of the vines, of the vintage. We are aware too that man with its work, its choices, its wise guidance, is able to shape unique and delicious creations with nature’s complicity. In the elegance and fragrance of our wines is concealed our experience, our land, our pride.
5 Reviews
Cantine Nicosia
1 Review
Cantine Russo SrlThe Russo family's winemaking tradition began two centuries ago and has been handed down from father to son until today. It all began in 1860 when the Russo family devoted itself exclusively to the cultivation of their vineyards, located in the area of Solicchiata, Municipality of Castiglione di Sicilia. In 1955, Don Ciccio along with his son Vincenzo, the current owner decided to bottle the wine produced from the family vineyards, creating a small winery. The first wine was bottled in 1956 and was called Solicchiata, named after the town where Don Ciccio and Vincenzo were born. The Etna D.O.C. certification was recognized in 1968, the same year in which the brand name was changed to Rusvini. Today the family business is recognized as Cantine Russo. Today, with their father, Gina and Francesco with their experience creating a perfect blend of tradition and innovation.
2 Reviews
Gigliotto Tenute2007 officially marks the date of birth of the Gigliotto Tenute winery, a 6,000 square meter structure built and designed with natural materials, wood and stone, in order to guarantee its insulation. In 2016, with the certification of the organic winery, the entire production chain is completed. It is equipped with an innovative thermoregulation system of temperatures and modern oenological equipment, which allow the processing of wine in the most natural way possible, thus ensuring higher quality to the final product. In the underground area of the cellar, the barrel cellar has been created, where part of our wines is aged in French oak barriques and tonneaux and in barrels with a particular truncated conical shape in chestnut wood, as from ancient Sicilian tradition. Agriturismo: Located in the heart of Sicily thanks to the wide availability of spaces, both internal and external, the Gigliotto, is ideal location for every form of event, from the most classic and formal to the most dynamically evolved. The 26 rooms of the Gigliotto are all furnished in Sicilian style, equipped with all comforts and enjoy a wonderful view of the Sicilian countryside.The structure, open 365 days a year, offers the possibility to enjoy stays in bed and breakfast, half board and full board, savoring typical Sicilian recipes and using always fresh farm products and respecting the seasonality. The restaurant has 250 seats inside and 200 seats outside on the panoramic terrace, and the structure also offers 2 meeting rooms. Walks through the vineyards, guided tour of the company activities and the winery, are prestigious and unique experiences that can be organized inside the living room at Gigliotto, using the 12 prestigious labels that the company Gigliotto Tenute produces. The cellar of about 6000 square meters is equipped with the most modern techniques of production and aging wine.
No Reviews
Azienda Agricola Ciro Biondi
No Reviews
Tenuta Valle Delle FerleTenuta Valle delle Ferle” is located few kilometers far from Caltagirone, inside the area named “DOCG”, in the heart of the most ancient path of wine never identified. This area, according to archaeologist Hubert Allen, starts from Gela-Kamarina and, going across Niscemi and Vittoria’ hills, gets to Caltagirone, then continues to Lentini and finally to Catania. Here, more than forty years ago, Nero D’Avola and Frappato vineyards owned by “Tenuta Valle delle Ferle” have been planted and its wine born.
No Reviews
CANTINE DI NESSUNOCANTINE DI NESSUNO è un'azienda agricola vitivinicola che lega il mondo del food, quello del vino e dell'ospitalità. Siamo fuori dall’ordinario: viticoltura eroica, rese bassissime, altissimi costi di lavorazione, ma un prodotto prezioso. CANTINE di NESSUNO vuole valorizzare le​ potenzialità dei vitigni autoctoni ​conciliando le moderne tecnologie di vinificazione con la tradizione etnea.
No Reviews

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