Wine Tourism in Catania

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  1. Italy
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  3. Wine Tourism: Catania

Wine Tourism in Castiglione di Sicilia (29)

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Wine Tourism in Misterbianco (5)

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Wine Tourism in Piedimonte Etneo (4)

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Wine Tourism in Caltagirone (3)

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Wine Tourism in Randazzo (3)

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Wine Tourism in Viagrande (3)

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Wine Tourism in Trecastagni (2)

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Wine Tourism in Ragalna (2)

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Wine Tourism in Catania (1)

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Look at Wineries in Catania

Gambino ViniThe Gambino Family: pragmatic, focused and honest. The authenticity of the Mediterranean passion is what lays down their relations with the territory, the wine and their guests. They love this land and the vineyards and this is what they put in their wines. They were among the first people to bet on the unknown possibilities of dealing with this land, and today they have learnt a lot from their courage.
5 Reviews
Terra Costantino
1 Review
Tenuta Scilio di Valle GalfinaWe, the present members of the Scilio Family are the fifth generation producing wine on our estate in Linguaglossa. It is a family tradition that we will safe guard and pass on to the future generations. Our Wine making philosophy is based on the careful cultivation of our vineyards to give us the best possible grape production for wines that preserve and reflect the characteristics of the Etna Terroir.
1 Review
Cantine Russo SrlThe Russo family's winemaking tradition began two centuries ago and has been handed down from father to son until today. It all began in 1860 when the Russo family devoted itself exclusively to the cultivation of their vineyards, located in the area of Solicchiata, Municipality of Castiglione di Sicilia. In 1955, Don Ciccio along with his son Vincenzo, the current owner decided to bottle the wine produced from the family vineyards, creating a small winery. The first wine was bottled in 1956 and was called Solicchiata, named after the town where Don Ciccio and Vincenzo were born. The Etna D.O.C. certification was recognized in 1968, the same year in which the brand name was changed to Rusvini. Today the family business is recognized as Cantine Russo. Today, with their father, Gina and Francesco with their experience creating a perfect blend of tradition and innovation.
1 Review
Azienda Vinicola Benanti SrlEastern Sicily, with the oldest viticultural areas of the Etnean regions and Pachino territory, bears the Benanti seal. With climates and soils extending from continental - on Etna - to North-African - in Pachino - in this area of Sicily different and various typologies of wines are represented, ranging from white to red wines to passiti and liquorous wines. It is not by chance that the oldest and different D.O.C.s, fall within this area. Always attentive to the territory, its specificity and biodiversity and with a desire to express the real essence and richness of Sicily through its production, the firm, has also recently researched and selected excellent vineyards in Pantelleria to produce the renowned Passito of Pantelleri
1 Review
Cantine Don Saro SrlThe company was founded in Arrigo district, on the slopes of Etna, in the beautiful territory of Linguaglossa and legend has it that the origins of the latter name derive from the tongue shape of the valley in which it rises and from the seven tongues of lava on which over time, according to tradition, the village was built.Breath and time: these are the ingredients that have always distinguished and given character to the forty hectares of vineyards of our company. For Rosario Puglia then, time has meant experience and passion handed down by his ancestors who have always worked to produce grapes of great value for a full bodied and refined wine. Since two thousand years, Don Saro winery has literally been reborn from the ashes and under the ashes "da Muntagna" as its inhabitants call it: Etna. "Si scassa 'a Muntagna, si scassa 'a Muntagna" you will hear at every new jolt and tremor of the ground. Everything that nature has of great, pleasant and terrible can be compared to Etna and Etna cannot be compared to anything (Vivand Denon). Everything in this area is influenced by the mood of the mountain and its breath. Breath, this is the other fundamental ingredient of our wine. Breath of the mountain that permeates what has the courage and strength to grow on it; breath of the sea that mitigates the climate and perfumes the vineyards of these areas; breath of an impetuous, explosive wine such as Don Saro, that must be left to decant before tasting it. After being imprisoned in the wind, in fact, our wine must patiently rest in order to gather all its flavors before being reborn a second time in your palate. Important things start from a breath: we are born and first of all we breathe. The breath gives life and is life. This is also true for the indigenous varieties of our wine. From Nerello Mascalese and Cappuccio to Nero D'Avola, Insolia, Minella, Catarratto up to Chardonnay: the entire production of Don Saro smells of life, true and wild.
1 Review
Barone di Villagrande azienda vinicolaWe believe that the nature that surrounds us is the most precious heritage we have and working respecting its delicate balance has always been our goal. Our intervention is limited on assisting the vine first and then the grapes on an emotional journey. The wines born in our cellar are expression of the terroir, of the vines, of the vintage. We are aware too that man with its work, its choices, its wise guidance, is able to shape unique and delicious creations with nature’s complicity. In the elegance and fragrance of our wines is concealed our experience, our land, our pride.
5 Reviews
Cantine NicosiaBack in 1898 Francesco Nicosia, the great-grandfather of the current owner, decided to open his first wine shop in Trecastagni, on the eastern slope of Mount Etna. This was the golden age of Etna wines, which – even then – were renowned and esteemed across Europe for their minerality and “volcanic” personality. Towards the end of the twentieth century, however, the family came to an entrepreneurial watershed, thanks to the tenacity, courage and innovative spirit of Carmelo Nicosia, the current owner. Investing heavily in expanding and restructuring the vineyards, and building a modern winery, he helped transform the family business into one of the leading players in the renaissance of Sicilian wine in Italy and around the world.
1 Review
Azienda Agricola Ciro Biondi
No Reviews
Vini PappalardoCasa Vinicola Pappalardo was born in Nicolosi, a small village on the slopes of Etna, in 1930. The volcanic nature of the lands of the company within the Etna d.o.c. zone, allow to obtain wines with a unique and unmistakable taste. Still today and since three generations, the cultivation of vines, the production of wines, the bottling and the commercialization are directly managed by the Pappalardo family that with commitment and passion follows every step of the production process.
No Reviews
Tenuta Valle Delle FerleTenuta Valle delle Ferle” is located few kilometers far from Caltagirone, inside the area named “DOCG”, in the heart of the most ancient path of wine never identified. This area, according to archaeologist Hubert Allen, starts from Gela-Kamarina and, going across Niscemi and Vittoria’ hills, gets to Caltagirone, then continues to Lentini and finally to Catania. Here, more than forty years ago, Nero D’Avola and Frappato vineyards owned by “Tenuta Valle delle Ferle” have been planted and its wine born.
No Reviews
CANTINE DI NESSUNOCANTINE DI NESSUNO è un'azienda agricola vitivinicola che lega il mondo del food, quello del vino e dell'ospitalità. Siamo fuori dall’ordinario: viticoltura eroica, rese bassissime, altissimi costi di lavorazione, ma un prodotto prezioso. CANTINE di NESSUNO vuole valorizzare le​ potenzialità dei vitigni autoctoni ​conciliando le moderne tecnologie di vinificazione con la tradizione etnea.
No Reviews

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