Wine Tourism in Catania

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Cantine Don Saro SrlThe company was founded in Arrigo district, on the slopes of Etna, in the beautiful territory of Linguaglossa and legend has it that the origins of the latter name derive from the tongue shape of the valley in which it rises and from the seven tongues of lava on which over time, according to tradition, the village was built.Breath and time: these are the ingredients that have always distinguished and given character to the forty hectares of vineyards of our company. For Rosario Puglia then, time has meant experience and passion handed down by his ancestors who have always worked to produce grapes of great value for a full bodied and refined wine. Since two thousand years, Don Saro winery has literally been reborn from the ashes and under the ashes "da Muntagna" as its inhabitants call it: Etna. "Si scassa 'a Muntagna, si scassa 'a Muntagna" you will hear at every new jolt and tremor of the ground. Everything that nature has of great, pleasant and terrible can be compared to Etna and Etna cannot be compared to anything (Vivand Denon). Everything in this area is influenced by the mood of the mountain and its breath. Breath, this is the other fundamental ingredient of our wine. Breath of the mountain that permeates what has the courage and strength to grow on it; breath of the sea that mitigates the climate and perfumes the vineyards of these areas; breath of an impetuous, explosive wine such as Don Saro, that must be left to decant before tasting it. After being imprisoned in the wind, in fact, our wine must patiently rest in order to gather all its flavors before being reborn a second time in your palate. Important things start from a breath: we are born and first of all we breathe. The breath gives life and is life. This is also true for the indigenous varieties of our wine. From Nerello Mascalese and Cappuccio to Nero D'Avola, Insolia, Minella, Catarratto up to Chardonnay: the entire production of Don Saro smells of life, true and wild.
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