Wine Tourism in Emilia-Romagna

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  1. Italy
  2. Wine Tourism: Emilia-Romagna

Wine Tourism in Provincia di Bologna (6)

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Wine Tourism in Province of Forlì-Cesena (4)

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Wine Tourism in Province of Parma (3)

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Wine Tourism in Provincia di Piacenza (1)

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Wine Tourism in Provincia di Ravenna (1)

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Wine Tourism in Provincia di Reggio Emilia (1)

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Look at Wineries in Emilia-Romagna

Fattoria Ca' Rossa Di Masotti MassimoEntusiasmo, impegno e rispetto per la Natura: la ricetta segreta dei nostri vini. Situata tra le verdi e rigogliose colline di Bertinoro, nella provincia di Forlì-Cesena, l'azienda agricola Fattoria Ca' Rossa appartiene, da tre generazioni, alla famiglia Masotti, da sempre dedita con grande passione alla viticoltura e all'olivicoltura.I terreni di Fattoria Ca' Rossa si estendono per 12 ettari sui colli di Bertinoro.Grazie ad una posizione geografica ideale, luminosa e ben esposta ai caldi raggi del sole nella stagione estiva, irrorata dalle fresche rugiade e dalle piogge nei momenti vegetativi più opportuni, Fattoria Ca' Rossa è diventata, nel tempo, un punto di riferimento della viticultura romagnola e dell'olivicoltura. Entusiasmo, impegno e rispetto per la Natura sono ingredienti indispensabili per ottenere vini di grande qualità. Ogni giorno Fattoria Ca' Rossa lavora per rispettare le caratteristiche e le specificità del territorio in cui sorge, conferendo ad ogni prodotto un carattere ed una nota di inconfondibile e peculiare tipicità romagnola. Da noi sono le stagioni a dettare i ritmi della produzione. In ogni periodo dell'anno i vigneti richiedono cure e attenzioni specifiche.La raccolta viene effettuata manualmente, prestando sempre massima attenzione al periodo e alla maturazione delle uve. Grazie a questi specifici accorgimenti e alla naturale e redditizia generosità dei terreni, l'uva consente di ottenere un ottimo vino, evitando l'impiego di additivi e sostanze chimiche contaminanti e mantenendo inalterati la romagnolità e il carattere di ciascuno dei vitigni coltivati.Per garantire ad ogni vendemmia standard qualitativi sempre eccellenti, abbiamo scelto di limitare e contenere i livelli produttivi. Il raccolto annuale è il frutto dell'accurata vinificazione di uve provenienti esclusivamente dai vigneti di Fattoria Ca' Rossa combinando sapientemente innovazione tecnologica e rispetto per le tecniche di coltivazione tradizionali.
18 Reviews
Azienda Agricola la TosaA family, the passion for wine, a stubborn commitment to cultivate it in an area like the Piacenza Hills, with such great potential not yet fully valorized and acknowledged, founded on a strong desire and instinct to explore every last corner of vineyards and territory, and to present these to the public through the wines, hospitality and the museum. This is how we started, and this is the spirit with which we are continuing, ever more enthusiastic about our work, happy with our obtained results, but never satisfied, with the constant desire for continuous improvement. Eighteen hectares of vineyards surrounding the farm to produce eight wine varieties, with the gentle, serene hills embracing us and accompanying our work among the rows of grapes, watching over us with a friendly expression their own message, which is what we transfer into the wines we produce with pure joy and rigorous dedication. Simplicity and depth are our guidelines for creating wine that needs no explanation to be appreciated, because it is a pure and immediate reflection, rich with varied hues and perspectives, of the special qualities of our landscape and all that lives in the ripe grapes.
5 Reviews
Tenuta CasaliTenuta Casali was founded in 1978 when the Casali brothers, Valerio and Paolo, took over their grandfather Mario’s farm in Mercato Saraceno, which lies along the Savio Valley in the Appenine hills of Romagna at an altitude of 525 - 800 feet (160 - 240 meters). The estate now consists of 123 acres (50 hectares) of which 44 acres (18 hectares) are under vine, varying in age from 13-28 years. We are dedicated to producing quality wines without forgetting the wine growing traditions of Romagna that were handed down from grandpa Mario and which continue to be passed down from generation-to-generation. In fact, to keep with this tradition the next generation of Casalis, Francesco, Daniele e Silvia, who just returned from an experience with a winery in California, are already at work beside their fathers.
5 Reviews
Fattoria Paradiso Di Pezzi Mario & C. S.S.
4 Reviews
Tenuta SaianoOur aim is to enhance the identity intrinsic to this hill. Our wines – Rosanita, Gianciotto, Saiano and Montebello – come from the Sangiovese, Merlot and Cabernet Sauvignon grapes we grow. The vines grow in a clayey, calcareous soil with streaks of gypsum and a south-eastern exposure. Tenuta-Saiano-cantina_vendemmiaTenuta-Saiano-cantina4Tenuta-Saiano-cantina3Tenuta-Saiano-cantina We harvest the grapes at the end of summer, when they are plump and ripe. They are all picked by hand and then taken to the winery, crushed and left to vinify in temperature-controlled steel tanks so that all the quality and natural goodness of the grape are exalted. When that has happened, the wine is poured into barrels and left to age before being bottled. Every drop of wine comes from grapes we ourselves grow in the traditional way and in keeping with all the regulations governing the production and processing of grapes. The winery has a large room ideal for wine tastings and educational tours. There is also a small shop that sells the farm’s products.
3 Reviews
Cantina Lodi Corazza
3 Reviews
Vini Case MarcosantiIn a beautiful setting of well-finished vineyards, in Camerano at the foot of the Poggio Berni hills, we find the Case Marcosanti farm housing the eponymous Winery. The estate covers about 10 hectares up to the banks of the river “Uso” and it is mostly filled with vine varieties of the winery Case Marcosanti. Pompeo Marcosanti, Esq., founded the company in the mid-nineteenth century. His love for the earth and its fruits, and his great intuition brought him to come into possession of farms surrounding a group of houses that, from that time, will be known as “Case Marcosanti”: where the river “Uso” meets the Camerano Church and a building called "Villa". Intuition and love that, since 1948, are kept alive by the family Antoniacci. The "Villa" and the modern winery are the core business with our production philosophy that is concentrated in the enhancement of local wines; that's why our project is aimed at producing grapes of the most authentic tradition of Romagna: first of all the Sangiovese, symbol of the wine culture of our region. But also historic vines, such as Trebbiano and Albana di Romagna, standard-bearer of our white wines, do not miss.
3 Reviews
Cantine Casabella S.r.l.
3 Reviews
Luretta s.r.l.
2 Reviews
Garuti ViniThanks to Dante’s great foresight who founded the winery in 1920, the Garuti wines are produced in this strip of land ideal for this grape variety. Children, grandchildren and great-grandchilldren have welcomed and enlarged the Heritage of knowledge left by their ancestor innovating and building a project of life and business that involved the Whole family. Dante had a great vision, though a humble sharecropper he began to dream of owning the land for his vineyards. His sons Elio and Romeo inherited the same passion for Lambrusco, this sparkling red wine typical of this land, almost unique among the Italian wine panorama.
2 Reviews
Il Poggiarello Vini
2 Reviews
Azienda Agricola Tenuta Santa Croce Srl
2 Reviews

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