Wine Tourism in Friuli Venezia Giulia

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  1. Italy
  2. Wine Tourism: Friuli Venezia Giulia

Wine Tourism in Provincia di Udine (4)

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Wine Tourism in Province of Pordenone (3)

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Wine Tourism in Provincia di Trieste (3)

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Look at Wineries in Friuli Venezia Giulia

Norina PezOur family has been devoting itself to the production of excellent wines for nearly a century. The estate is located in Dolegna del Collio, an ideal land for winegrowing. The entire production is given the utmost care and dedication, from the land activity, through low production, to the wine-making, exclusively from our own grapes. In each glass of wine, you will taste all our passion and love for this work and the respect for our land.
3 Reviews
Reguta
2 Reviews
Cantina Jermann
2 Reviews
Ermacora ViniFour hectares in 1922, this is our origin. With constant efforts, vine after vine, harvest after harvest, we are reaching the century of our company life. It dates back to 1922, when the family bought the Ipplis mansion along with the surrounding land, starting the on-farm activities with a differentiated production. After the initial run of Antonio, founder of the company, immediately after the Second World War, the son Marino takes the lead until the late '70s, when the whole family decided to devote himself exclusively to the production of wine. Today the company, which includes 47 hectares of vineyards, is firmly hold by two nephews, Luciano and Dario, who tenaciously ensure continuity of family tradition.
1 Review
Azienda Vitivinicola I VINI di EMILIO BULFONAt the heart of the winery philosophy is the rediscovery and selection of ancient native Friulan vines cultivated for centuries on the hills of West Friuli. Ancient vines that, up to thirty years ago, seemed to have disappeared, but that the passion of Emilio Bulfon, helped by Noemi and children Lorenzo and Alberta, has brought to new life, carefully identifying, selecting and replanting them in collaboration with the expert ampelographers from the Experimental Institute for Viticulture in Conegliano. At the heart of the work of Emilio Bulfon, discoverer of these native varieties is the will to persevere in the enhancement and protection of these vines, along with the basis of his wine-producing activity: constant care for vineyards, improvement and refinement of wines quality and reception of visitors at the cellar. In 1987, the Province of Pordenone, rewarding the work of recovery and improvement done, awarded him the gold medal and, after having started in one of his farms the experimental planting of 24 native Friulan vines, promoted, with the support of the Agricultural Initiatives Committee of the Pordenone Trade Fair and the Oenology Institute of Conegliano, the historical and scientific book “Dalle colline spilimberghesi nuove viti e nuovi vini”, by Emilio Bulfon, Ruggero Forti and Gianni Zuliani (1987, p. 83), where the ampelographic description sheets of the varieties recovered have been published for the first time: Ucelut, Piculit-Neri, Sciaglin and Forgiarin. A research that is continued later recovering other cultivars, once present in Pordenone area and now almost disappeared: such as the Cividin, Cordenossa and Cjanorie varieties, selected and cultivated for decades in the vineyards of the winery in Valeriano, thanks to the concession granted by the Agricultural Inspectorate of the Province of Pordenone and to the authorization given by the Region. All three vine varieties were entered in the “National Catalogue of Grape Varieties”.
1 Review
Pitars
1 Review
Bressan Mastri VinaiThere in the place where the slopes of the Collio region lead gently down to the Isonzo River Valley, in a strip of land protected to the north by the Alps and open to the south to the warm currents of the Adriatic Sea, Celtic “clans” had already discovered a mild climate and hospitable nature in the seventh century B.C., and were transformed from fully-fledged nomads to settled agricultural farmers (man has always had the intuition to choose the best lands to plant his crops), while keeping however, their impetuous, combative and proud nature unchanged.
1 Review
Keber Edi
1 Review
Gravner
3 Reviews
Fossa MalaThe style of the Villa Fossa Mala estate, formerly known as the Villa Bassi della Meduna, dates back to the 16th/17th century. Its typical enclosed courtyard structure symbolises the villa civilisation that brought beauty to the Veneto-Friuli countryside from around 1600. The nucleus of the “aristocratic villa” is adorned by a majestic centuries’ old magnolia tree. Other signs of the Villa’s rural past are the drinking fountain, the cobblestone paving near the old stables and the large arches on the first floor originally used as a hayloft. Several sections of the ancient architectural structure reveal the pattern of alternating river stones and bricks, used in past centuries to construct the walls.
3 Reviews
Tenuta Fernanda CappelloFernanda Cappello, an architect, who was fascinated and charmed by a land that was so individual and tough, has taken up the challenge enthusiastically and now spends all her time on producing wine. Her passion, competence and professionalism is constantly growing, and these - together with the crucial contribution of highly-motivated experts and colleagues who are proud of their work - are the lifeblood of her energetic management of the estate, the cellar and also the newly-established wine bar. The Fernanda Cappello estate is situated on 135 hectares of flat land, of which 126 are given over to vines, 2 to woodland and the remaining area to crop rotation and to buildings (cellars, warehouses, workers' housing, etc). Seen from above, its natural and original position can be seen, in the "Magredi" between the Cellina and Meduna rivers: here, at the foot of the Friuli hills, at Sequals, protected from the calm and imposing Alps, on a flood plain, skeletal, made up of dolomitic limestone fragments, lie the vineyards of the Fernanda Cappello estate. A land that gives nobility and character to its produce thanks to two natural allies: the Alpine breeze from Val Tramontina, which caresses and ventilates the vineyards, creating a micro-climate which is dry enough to produce healthy grapes, even if it rains heavily throughout the year. And the stones, which are everywhere on the ground in the vineyards, are invaluable in creating the minerality of the land. A place where the Fernanda Cappello estate is already an integral part, a link which is carried on and enriched, harvest after harvest, from 1970.
3 Reviews
VIGNETI PIETRO PITTARO
3 Reviews

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